Recipe: Yummy Hurali bassaru/horse gram sambar

Recipe: Yummy Hurali bassaru/horse gram sambar Delicious, fresh and tasty.

Hurali bassaru/horse gram sambar. The stock is what we will be using to make the Karnataka style Hurali Saaru / Horse gram Rasam today. The lentils can be used for making a horse gram mash. Heat little Indian sesame oil in a pan and add in the fenugreek seeds, cumin seeds, black pepper, coriander seeds, curry leaves, and red chillies.

Add salt and if u like a small piece of jaggery.

Let get fried for five minutes.

Hurali Saaru makes use of Horse Gram as the main ingredient along with Mung Beans & Black Eyed peas in smaller quantities.

You can cook Hurali bassaru/horse gram sambar using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hurali bassaru/horse gram sambar

1. You need 1 cup of horse gram.

2. Prepare 1 of small onion.

3. You need 1 tablespoon of oil.

4. You need 1 teaspoon of cumin and mustard.

5. It’s leaves of Few curry.

6. It’s of For masala.

7. It’s 1 of onion.

8. Prepare 1 of tomato.

9. You need 1 of small lemon sized tamarind.

10. You need 1 of handfull of coriander leaves.

11. You need 2 tablespoon of sambar powder.

12. Prepare 1/2 cup of fresh grated coconut.

13. You need 1 of whole garlic.

14. Prepare of For kalu oggarane.

15. Prepare 1 of onion.

16. It’s 4-5 of Green chillies.

17. It’s 1 teaspoon of cumin and mustard.

18. You need leaves of Few curry.

19. Prepare 2 tablespoon of grated fresh coconut.

20. Prepare as required of Chopped coriander leaves.

21. Prepare 1 tablespoon of oil.

Once these pulses are cooked, a portion of these are ground along with coconut & spices & made into a Rasam/Saaru and the remaining portion is made into a Usli or a quick Stir fry that is served along with Rasam & Rice.

Horse gram Saaru/ Rasam and Palya/Usli/Sundal is one of my family's favorite foods.

This is a two in one dish - we will be making Rasam and and it's side dish with a common main ingredient, Horsegram.

Horse Gram is rich in minerals, especially iron, calcium and phosphorus.

Hurali bassaru/horse gram sambar step by step

1. Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water..

2. Grind the ingredients for masala in to smooth paste..

3. Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala..

4. Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes..

5. For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut..

6. Serve hot with ragi mudde and rice.

Hi Loves, Mom made horse gram sambar.

Hope you all enjoy this video.

Hi Friends, I am Navya from Bangalore, India.

I am a Wife, Mom to be, Blogger, Youtuber, also Engineer graduate.

Huruli Bas Saaru and Hurali Bas Palya is most popular dish around Bangalore - Mysore regions of Karnataka.