Recipe: Yummy Couscous with chicken, sausage & veggie sauce

Recipe: Yummy Couscous with chicken, sausage & veggie sauce Delicious, fresh and tasty.

Couscous with chicken, sausage & veggie sauce. In a large nonstick skillet, heat oil over medium-high heat. Stir in broth, water and pepper flakes; bring to a boil. Spray a large nonstick skillet with cooking spray.

Add the couscous and pour in the stock.

Bring to a boil, then reduce the heat to medium-low and cover the skillet.

Remove the pan from the heat and toss in the parsley.

You can have Couscous with chicken, sausage & veggie sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Couscous with chicken, sausage & veggie sauce

1. Prepare 1 cup of couscous.

2. Prepare 4 of sausages chopped into large pieces.

3. It’s 1/2 of kilo of diced chicken breasts.

4. It’s 1 of large green bell pepper.

5. Prepare 1 of large red bell pepper.

6. It’s 1 of onion bulb.

7. Prepare 1 of spring onion.

8. Prepare 1 handful of runner beans.

9. Prepare 2 of carrots- diced.

10. You need 1 pack of powdered knor gravy.

11. You need 1 spoon of Cameroon pepper.

12. You need 3-4 spoons of vegetable oil.

Season with thyme, turmeric, cayenne, harissa, and bay leaf.

This Couscous Paella recipe blends chicken, sausage and couscous with peas, cherry tomatoes, red bell pepper, garlic, olive oil and spices for a delicious, easy and filling one pan dish!

Heat the olive oil until rippling and hot.

Israeli Couscous & Chicken Sausage Skillet Our comfort food is a big plate of sausage with couscous.

Couscous with chicken, sausage & veggie sauce step by step

1. Boil a cup of water, turn off the threat, add a spoon of vegetable oil, salt and the couscous. Use a fork to fluff the couscous well then cover and allow the hot water to soften and cook the couscous. Leave for 5-10 mins. Fluff again with the fork, ensure the couscous is done then set aside..

2. Chop up all the veggies..

3. Set a pan on medium heat, add about 2 spoons of oil. Season the chicken breast with salt and pepper and stir fry for about 2 minutes. Scoop out the chicken and set aside.

4. Empty the knor gravy into a small bowl and pour some hot water over it. Stir thoroughly to get rid of lumps until if forms a thick paste. Set aside..

5. Add a spoon of oil back to the pan, add the roughly chopped onions, sausages and pepper. Pour in the knor paste, add more water if necessary, cover the pan and allow to simmer..

6. Add the stir fried chicken breasts and the veggies, adjust seasoning if necessary because the knor gravy is already very spicy. Turn off the heat and set aside..

7. Serve the couscous with the delicious chicken, sausage and veggie sauce and enjoy with friends and family..

Add some onion, celery, a little heat and a sprinkle of feta.

Add water, apple, raisins and cinnamon to skillet; bring to a boil.

Stir in cous cous and green onion.

Combine the couscous, chickpeas, dressing, vegetables, and sausage in a large bowl; toss gently.

In a deep pan, add the chicken stock and bring it to boil.