Recipe: Yummy Cheese garlic paneer croquette

Recipe: Yummy Cheese garlic paneer croquette Delicious, fresh and tasty.

Cheese garlic paneer croquette. Paneer Cheese Croquettes is also an amazing snack to make if you have guests coming over. It has a soft and cheesy inner stuffing which melts in your mouth. When the seeds crackle, add the garlic and ginger-green chilli paste and sauté on a medium flame for a few seconds.

It's a wholesome dish that brings together delicious ingredients into one delightful recipe!

Kissan Fresh Tomato Ketchup helps to blend the ingredients together beautifully and lifts the flavours of the dish to the next level.

This croquette recipe is stuffed with paneer (Indian cottage cheese) that was marinated in green chutney.

You can have Cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheese garlic paneer croquette

1. You need of paneer/ cottage cheese packet.

2. You need of green chilli sauce.

3. It’s of cheese plates.

4. It’s of honey.

5. It’s of pepper powder.

6. You need of oregano.

7. Prepare of chilli flakes.

8. You need of For Coating:.

9. It’s of Cheddar cheese grated.

10. You need of all-purpose flour.

11. Prepare of butter.

12. It’s of Milk.

13. Prepare of garlic paste.

14. It’s of red chilli powder.

15. Prepare of roasted cumin crushed.

16. It’s of Salt.

17. You need of Bread crumbs.

18. Prepare of Oil for deep frying.

For a vegan or non-fasting option, substitute paneer with tofu.

Feel free to play around with the ingredients and add more starchy veggies to this recipe like - mashed arbi (colocasia) or raw banana.

In a bowl add greated paneer, chopped onions,coriander leaves, pepper powder, nutmeg powder,salt along with bread crumbs mash and make dough with it.

Make small balls of this dough and put a small piece of cheese in center and again shape.

Cheese garlic paneer croquette step by step

1. First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces..

2. Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices..

3. Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually..

4. First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices..

5. Cover each of paneer slices with batter first..

6. Then cover with bread crumbs. Keep them in refrigerator for 1 hr..

7. Fry them medium to high heat untill golden. Soaked extra oil on paper towel..

8. Paneer and cheese makes a perfect evening delicacy..

9. Served hot with any spicy chutney..

Paneer cheesecake taste creamy and milky.

This cheesecake is super easy to make and taste so delicious.

You don't need cream cheese to make this dessert.

You need a packet of paneer to make this.

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