Recipe: Delicious Sweet buns with vanilla sauce

Recipe: Delicious Sweet buns with vanilla sauce Delicious, fresh and tasty.

Sweet buns with vanilla sauce. Using two tea spoons, push vanilla sauce inside the bun and top the bun with blueberry jam. Before baking, brush them with egg white and sprinkle some sugar on top. Dust with a little flour, cover with a cloth and leave it to rise double in a warm place.

Remove from heat and transfer rolls to a serving platter and drizzle vanilla sauce on top.

Dampfnudeln (literally steamed noodles) are German steamed rolls.

They are made from a yeast dough, then cooked in a tightly closed pot with butter and water (or milk).

You can have Sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet buns with vanilla sauce

1. Prepare 42 g of yeast.

2. You need 200 ml of milk.

3. You need 80 g of brown sugar.

4. It’s 500 g of flour.

5. Prepare 1 of egg yolk = 20g egg yolk.

6. It’s 1 of egg.

7. It’s 200 ml of oil.

8. Prepare of For cream:.

9. Prepare 500 ml of milk.

10. It’s 250 ml of cream.

11. Prepare 1 of vanilla pod.

12. You need 60 g of vanilla sugar.

13. Prepare 6 of egg yolk = 120g egg yolk.

14. Prepare 30 ml of rum.

Dampfnudeln can be savory or sweet.

Even the sweet varieties are often served as meals.

My favorite way of eating them is in a pool of vanilla sauce and sprinkled with powdered.

I used regular granulated sugar instead of brown sugar for the filling.

Sweet buns with vanilla sauce step by step

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough..

2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes..

3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum..

4. Then you can serve and garnish the food yourself.

Spoon warm pudding into individual dessert dishes; serve with sauce.

The pastry dough gets rolled up and cut to form a beautiful spiral, gently placed in a pan, and then doused in a sweet milk sauce.

As the rolls bake, the milk sauce thickens up a bit into a fabulous custard..

Remove from the heat and stir in the vanilla.

Pour all of this mixture over the rolls.