Recipe: At Home Roasted Pepper Cream Sauce

Recipe: At Home Roasted Pepper Cream Sauce Delicious, fresh and tasty.

Roasted Pepper Cream Sauce. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it.

Taste the sauce and add salt if needed (I did not add any as the liquid from the jar gave my sauce enough salt).

This Creamy Roasted Red Pepper sauce is totally luscious.

Roasted pepper sauce is a sauce that is made up of peppers, typically red, that have been oven roasted to perfection, then it's blended in a food processor along with garlic and herbs until it's creamy.

You can cook Roasted Pepper Cream Sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Pepper Cream Sauce

1. It’s 1 1/2 C of heavy cream.

2. Prepare 2 of roasted orange bell peppers; stem and seeds removed.

3. It’s 1/2 bundle of cilantro; stems removed.

4. It’s 1 of yellow onion.

5. You need 2 cloves of garlic.

6. It’s 1 of jalapeño; rough chop, seeds removed.

7. It’s 1 T of vegetable oil.

8. It’s 1 pinch of kosher salt & black pepper.

We've chosen to add in cream to the roasted pepper sauce for balance and richness.

A light and creamy sauce with puree of roasted red peppers as the base.

It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

The prep time is rather long.

Roasted Pepper Cream Sauce step by step

1. Heat cream to a boil in a seperate sauce pan. Reduce to a simmer..

2. Heat 1 T of vegetable oil in a small saute pan..

3. Sweat jalapeños and onions until soft..

4. Add garlic. Cook until fragrant, about 1 minute..

5. Transfer to a food processor or blender with roasted bell pepper and cilantro, and blend until smooth..

6. Whisk puree into cream sauce..

7. Simmer 5 minutes..

8. Variations; Coconut extract or milk, fresno chiles, habanero, bacon, oregano, marjoram, parsley, sage, coriander, poblano, celery, vinegar, stock, lemongrass, cumin, thyme, basil, lime, pineapple, mango, lemon, horseradish, turmeric, orange, blood orange, grapefruit, mint, tamarind, shallots, tarragon, dill, hazelnuts, macadamia, almond, pecans, walnuts, honey, peanut, cashews, pistachios, herbes de provence, rosemary, roasted garlic or tomatoes, tomatoes, brown sugar, cayenne, crushed pepper flakes, caramelized onions, chives, leeks, ramps, cinnamon, nutmeg, clove, allspice, pumpkin, mace, espresso, chocolate, roasted mushrooms, roasted peaches, veggie purees, rum,.

This sauce uses simple ingredients but when combined they go boom!

We first used this sauce in our Skillet Chicken in Roasted Red Pepper Sauce and thought hey, this easy sauce can do a lot more than chicken!.

We used store bought in a jar, Roasted Red Peppers but you can roast your own as well.

I had low expectations for this I tried several times at making a different red pepper cream sauce from this site and was not a fan.

I'm so glad that I tried this one!