How to Royal Appetizing Aloo Jeera Sabji

Eugene Gonzalez
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How to Royal Appetizing Aloo Jeera Sabji
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How to Royal Appetizing Aloo Jeera Sabji Delicious, fresh and tasty.

Aloo Jeera Sabji. This Jeera Aloo recipe with step by step photos is probably the simplest yet prepares delectable sabzi that will placate your palate and taste buds. Learn how to make jeera aloo at home in just few minutes with this simple and easy vegetable curry recipe. Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal.

Serve jeera aloo with pooris, parathas or phulkas.

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds.

You can have Aloo Jeera Sabji using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Jeera Sabji

  1. Prepare 200 gms of potatoes.

  2. It’s 30 gms of ginger chilli.

  3. Prepare 20 gms of Coriander.

  4. It’s 1 tsp of salt.

  5. Prepare 1 tsp of red chilli powder.

  6. You need 1 tsp of corrainder powder.

  7. Prepare 1 tsp of turmeric powder.

  8. You need 1 tsp of amchur powder.

  9. Prepare 1 tbsp of oil.

  10. Prepare 1 tbsp of jeera/cumin seeds.

It goes well with roti and rice.

I love it with hot steamed rice and dal.

Today we will learn how to make jeera aloo following this easy recipe with step wise pictures.

Jeera aloo is one such classic dish which can be tossed together in no time with minimum ingredients.an absolute beginners delight and bachelor friendly .

Aloo Jeera Sabji instructions

  1. Boil the potatoes. Remove the peel and cut into halves..

  2. In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder..

  3. Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori..

Pair it up this dry Jeera aloo sabzi with some phulkas / paratha or dal rice.and make one absolute lipsmacking meal .

Put coriander powder, black pepper and sendha namak to the mixture so formed and stir well for a minute or two until cooked.

Flip the cooked potatoes onto a plate and garnish it beautifully with fresh coriander leaves.

Farali Jeera Aloo Ki Sabji is best teamed with kuttu ki poori and yogurt.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.