How to Make Appetizing Grilled Steak and Egg Pockets

How to Make Appetizing Grilled Steak and Egg Pockets Delicious, fresh and tasty.

Grilled Steak and Egg Pockets. Here is how you achieve that. For the steak and eggs: Preheat a grill to medium-high. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.

You will want to cook on the open flame about medium to high heat.

CESAR ® Grilled Steak & Eggs Flavor Classic Loaf in Sauce Canine Cuisine is formulated to meet the nutritional levels established by the AAFCO dog food nutrient profiles for maintenance Steak isn't an everyday dinner, so when you take the time to cook it, it truly feels like an occasion.

Of course, it's often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive.

You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Steak and Egg Pockets

1. You need 1-1/2 cup of leftover grilled steak.

2. It’s 2/3 cup of diced onion.

3. You need 2 of large eggs.

4. It’s 5 of medium sized tortillas 6 inch.

5. Prepare To taste of salt and pepper.

6. It’s 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.

7. You need 2 tablespoons of butter.

8. Prepare As needed of mayonnaise to dip in optional.

Grilled boneless ribeye steaks on the Big Green Egg.

Today I'm eating grilled boneless ribeye steaks on the Big Green Egg, but this can be done on any charcoal or gas grill.

Just follow the time and temperature directions for a perfect steakhouse-quality steak.

I'm using boneless ribeye steaks today.

Grilled Steak and Egg Pockets instructions

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..

2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..

3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Puree chipotle peppers with mayonnaise and spread on toast.

Cook eggs to your liking (sunny-side up or scrambled).

To make chimichurri, combine parsley, cilantro, garlic, red wine.

Traditionally Steak & Eggs is served separately with the steak grilled or cooked and served on the side, but since I was using leftover steak, I just looked in the fridge to see what I had on hand to add to the Steak & Eggs, but you can certainly add your favorites.

Ribeye is best cooked over direct heat.