How to Diet Perfect Methi thepla with strawberry elaichi shrikhand and potato sabji ka

How to Diet Perfect Methi thepla with strawberry elaichi shrikhand and potato sabji ka Delicious, fresh and tasty.

Methi thepla with strawberry elaichi shrikhand and potato sabji ka. It can be eaten with curds , pickels and chunda. Methi Theplas can be enjoyed hot or otherwise. Methi Thepla is one of my family favorite and made regularly in my home.

Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre.

Enjoy as a simple and healthy meal any day.

Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.

You can cook Methi thepla with strawberry elaichi shrikhand and potato sabji ka using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi thepla with strawberry elaichi shrikhand and potato sabji ka

1. You need of Wheat flour.

2. It’s of Sesame seeds.

3. You need of Curd.

4. Prepare of Turmeric Powder.

5. You need of Oil.

6. You need of Coriander powder.

7. It’s of Jaggery.

8. It’s of Mixed pickle.

9. It’s of Ajwain.

10. It’s of Jeera.

11. It’s of Methi.

12. It’s of Hung curg.

13. You need of Strawberries.

14. Prepare of Sugar.

15. You need of Elaichi.

16. It’s of Mustard seeds.

17. Prepare of Red chilli powder.

18. You need of Curry leaves.

19. You need of Turmeric powder.

After methi Thepla , I love these Muthias , esp the steamed ones.

It's a wonderful snack as is or shallow fried and added to an undhiyoo !

U have made them very nicely, poonam ! - Kalyani.

A soft Indian flatbread that can be eaten in breakfast, brunch or even a full lunch meal.

Methi thepla with strawberry elaichi shrikhand and potato sabji ka step by step

1. Prepare methi thepla by taking wheat flour. Add lasoon, sesame seeds, curd, oil, turmeric powder, red chilli powder, coriander powder, jaggery, 1 tablespoon mix pickle, ajwain, jeera methi and prepare a dough. Roast it like a paratha and apply ghee on it..

2. Prepare shrikhand by preparing hung curd then add elaichi, sugar and whisk it. Now mix strawberries..

3. Prepare aaloo sabji, take oil, add mustard seeds, curry leaves, red chilli powder. Now add potatoes, add all masalas, turmeric powder, red chilli powder and coriander powder then let it cook in curd water. Garnish it with coriander..

4. Thaaki is ready..

Capsicum is the versatile vegetable which is available throughout the year.

They are available in different colors such as yellow, red, green, and orange.

Capsicum are a great combination of tangy taste and crunchy texture.

Kacche kele ki sabzi, Raw banana stir fry.

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