Easiest Way to Quick Tasty Strawberry khoya hearts

Easiest Way to Quick Tasty Strawberry khoya hearts Delicious, fresh and tasty.

Strawberry khoya hearts. Heat the ghee in a non-stick pan, add the khoya and coconut and saute for a minute. Add the strawberries and sugar and mix well and let the water evaporate. Garnish it with pista and cut into squares and serve fresh.

Presence of riboflavin makes khoya an essential source of Vitamin B.

Khoya should be crumbled before measuring, to make sure you measure right.

I used only less sugar than mentioned.

You can have Strawberry khoya hearts using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Strawberry khoya hearts

1. You need of khoya/ mawa.

2. You need of bread slices.

3. Prepare of strawberries.

4. It’s of + 2 tbsp sugar.

5. You need of ghee.

6. It’s of Beetroot juice (grate 1/2 beetroot and squeeze it).

7. Prepare of Cashews for garnishing.

8. It’s of Desiccated Coconut.

But as the pedas get soaked and enlarged, you will need more.

Chop nuts finely and stuff only as needed.

You can use your favourite nuts inside.

Seal the pedas well otherwise will open up.

Strawberry khoya hearts step by step

1. For making strawberry pulp: Wash and cut strawberries in small pieces..

2. Heat a pan. Add strawberry pieces and 2 tbsp sugar. Stir well and cook on medium flame until strawberry pieces becomes soft and tender..

3. Remove from gas and let it cool on room temperature..

4. Blend it and make its Pyuri..

5. Again cook it in pan for 2-3 minutes. Switch of gas. This thick pulp can be stored in fridge for six months. To preserve it add 1/4 tsp citric acid or nimbu ke Phool..

6. Preparation of hearts: Assemble all ingredients. Remove sides of bread slices. Break it and make crumbs with hands..

7. Heat ghee in a pan. Add khoya. Stir well and saute until light brown. Add 2 tbsp sugar. Saute until sugar dissolved and mixture starts leaving sides of pan..

8. Add bread crumbs and 1/4 cup coconut. stir all for 1-2 minutes. Add strawberry pulp, beetroot syrup for dark red colour (optional). Stir all properly..

9. Once whole mixture leaves sides of pan. Remove it from gas. Let it cool..

10. On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully..

11. Repeat this process for making all hearts..

12. Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set..

13. On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully..

14. Repeat this process for making all hearts..

15. Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set..

The refreshing taste of the milk lingers longer on your hearts.

Khova, the alternative names are khoya, koa, kova, maua, khuwa..

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