Recipe: Delicious Mince with left over potatoes

Recipe: Delicious Mince with left over potatoes Delicious, fresh and tasty.

Mince with left over potatoes. Mince with left over potatoes Yesterday I didn't what to have for supper but I had beef mince meat and leftover potatoes then I check the app and saw simple recipe we can enjoy me and my mom for dinner. Plus, they barely have any sugar, even though they are called sweet potatoes. The savoury mince recipe also works well with luscious roasted sweet potato mash. savoury mince with rice.

I then refrigerated the meat for about an hour.

Simply cover your mince in mashed potato and cheese then you're good to go.

Lasagne: when you have leftover or unused mince, make a big tray of lasagne.

You can cook Mince with left over potatoes using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mince with left over potatoes

1. Prepare 500 g of beef mince meat.

2. Prepare 2 of leftover potatoes.

3. It’s 1/2 of onion.

4. It’s 1/2 of beef stock.

5. You need 1 TSP of paprika.

6. You need 1 TSP of steak and chop.

7. You need 1 TSP of BBQ.

8. It’s 1 TSP of rajah mild.

9. You need 2 TBS of sweet chilli sauce.

10. Prepare 2 TBS of tomato sauce.

11. Prepare 2 TBS of marinate steak and chop.

12. You need of Drizzle canola.

13. You need 2 TBS of vegetable tomato soup.

14. It’s 2 TBS of brown onion.

15. Prepare Handful of frozen mixed vegetable.

Lasagne is a great family dinner idea or even an easy dinner to serve to guests.

It can also be enjoyed the next day for lunch, if there are any leftovers.

Mince meat recipes to try If you haven't heard of mince and tatties, it's basically ground beef and root vegetables in a hearty gravy with mashed potatoes.

Made a spag bol yesterday with extra lean mince, chopped onions, carrots, tomatoes garlic etc.

Mince with left over potatoes instructions

1. Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook..

2. Add your mixed vegetables and stir let it cook.

3. Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince.

4. Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat.

5. Your mince stew is cooked ready to be served. Mine is served with rice enjoy.

Heat oil in a frying pan over medium heat.

Increase heat to high then add mince.

Cook, stirring with a wooden spoon until browned, then stir in onion, potato.

Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Diced ham, veggies, cheddar cheese, and leftover potatoes come together in a filling casserole that can adapt to whatever you have on hand.