Easiest Way to Quick At Home Chicken Potato Chops

Adrian Banks

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Easiest Way to Quick At Home Chicken Potato Chops Delicious, fresh and tasty.

Chicken Potato Chops. These most-loved Chicken Potato Chops are an all-time favorite Recipe and features in all East Indian and Goan Cuisines. Moreover, they are delicious and also so easy to make. Potato Chops are generally made during festive occasions with either beef, chicken, mutton, shrimps, or any other filling of your choice.

This warm mashed potato is then immediately stuffed with cooked ground beef.

This can be difficult sometimes depending on the type of potatoes you have, how dry your beef mince is cooked and how skilled you are with cooking.

Great recipe for Chicken-Potato Chops #mycookbook.

You can have Chicken Potato Chops using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Potato Chops

It’s of For Chicken Mince:.
It’s 450 gms of Zorabian Chicken Mince.
Prepare 2 tsp of Lemon Juice.
Prepare 1 tsp of Ginger Paste.
You need 1 tsp of Garlic Paste.
It’s 1/4 tsp of Turmeric Powder.
Prepare 1/2 tsp of Pepper Powder.
You need 1/2 tsp of Cumin Powder.
Prepare 1 tbsp of Chicken Masala.
It’s As needed of Salt.
It’s 2 of Onions (Finely Chopped).
You need 3-4 of Green Chillies (Finely Chopped).
It’s 1 Sprig of Finely chopped Curry Leaves.
You need 2 tbsp of Coriander Leaves (Chopped).
You need of For Potatoes:.
It’s 5-6 of Potatoes (Boiled, Peeled and Mashed).
It’s 1 of Egg.
It’s 1 cup of Breadcrumbs.
Prepare of As required Oil.

Today I bring to you a very yummy and easy to make recipe.

Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook Finally, coat the chicken generously with the potato chip mixture before placing on a baking sheet.

Repeat the process until all the pieces are thoroughly coated.

But for extra flavor and moistness instead of coating the chicken with melted butter I rub the chicken with Miracle Whip before coating in the potato chip crumbs.

Chicken Potato Chops step by step

Wash the chicken mince nicely and drain out all the water completely..
In a large bowl, add chicken mince, lemon juice, ginger paste, garlic paste, pepper powder, cumin powder, chicken masala, turmeric powder and salt. Marinate for few hours or overnight..
Wash and boil the potatoes. Peel and mash the potatoes well. Make sure there are no lumps. Add salt. Mix well. Keep aside..
Heat oil in a kadai. Add onions, green chillies and curry leaves and saute till the onions are translucent..
Add the marinated chicken mince and cook on medium flame for 2 minutes, stirring continuously. Reduce the heat to low and cover and cook till the chicken mince is cooked and all the water evaporated. Add coriander leaves and saute for a minute. Keep aside to cool..
For making the Potato Chops: Take a portion of the mashed potatoes, the size of a tennis ball, roll into a ball and flatten to form a thick disc on the palm of your hand. Place a spoon of the chicken mince in the center and bring the sides of the potato disc up and over the filling to cover it well. Shape it to form a patty and keep aside. Continue till you have used up all the mashed potatoes..
Break an egg in a small bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper..
Heat oil in a frying pan. Dip a chop in the egg and turn over making sure it gets coated all over. Coat the chops with the breadcrumbs making sure the potato chop is well coated. So you get a good crunch..
Carefully place the chops in the hot oil and shallow fry till it is golden brown in colour on both sides. Serve warm..

Tip for making potato chip crumbs: Leave the potato chips in the original bag they come in just snip a very small portion off of one corner at the top to release the air before rolling.

In a skillet, brown the pork chops in oil.

Combine the remaining ingredients; pour over chops.

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.

In a skillet, brown the chops on both sides in oil.