Recipe: Tasty Potatoes baked with Chicken mince

Recipe: Tasty Potatoes baked with Chicken mince Delicious, fresh and tasty.

Potatoes baked with Chicken mince. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Add red pepper and chicken small pieces and cook until meat is cooked through.

The recipe is titled delicious baked chicken and potatoes.

Skin the chicken pieces and nestle them in. vegetables.

Sprinkle each serving with minced fresh parsley and chives.

You can cook Potatoes baked with Chicken mince using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potatoes baked with Chicken mince

1. It’s 5-6 of Potatoes.

2. It’s 4 of pieces cheaze slices.

3. You need of Chicken 1/2 boneless.

4. Prepare of Salt1/2tsp.

5. You need 1/2 tsp of Garammasala.

6. You need of Haldi1/4tsp.

7. You need of Red Chilli1/2tsp.

8. It’s of Zeera powder1/3tsp.

9. You need of Monzerala and chartered cheaze.

10. You need of Vegitable.

11. You need 1/2 of Chop capsicums.

12. Prepare of Onion1/2.

13. It’s of Tomato4slices in circle.

Serve with tomato and lettuce salad and whole-grain rolls.

This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.

The bone adds flavor to the meat while it cooks.

Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven.

Potatoes baked with Chicken mince step by step

1. Boil potatoes half and cut in circle..

2. First take oil 4tbsp in it put lehsan adrak paste1/4tsp then as golden add chicken breast mins in it then fry add all ingredients..

3. Cook it until chicken is soft..

4. Ist grease the mould and place circle boiled potato and then 2nd layer of chicken mins..

5. Then put tomato in circle and chop capsicums and onion and spread slices of cheaze.again layer of potatoes..

6. Then sprinkle salt pinch all on it and black pepper 1/4tsp on it spread all over and then cover with monzerala and chartered cheaze crush..

7. Spread Dania leaves of your choice.and bake for 15mints its ready to eat..

The chicken skin turns very crispy, while the meat stays juicy.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

Heat oil in a pan and lightly sauté the onion until soft.

Add the beef mince and fry until well browned.

In the meantime slice the parboiled potatoes and place a layer into the bottom of an ovenproof casserole dish and top with some cooked mince.