Recipe: At Home Mushroom Cream Soup

Recipe: At Home Mushroom Cream Soup Delicious, fresh and tasty.

Mushroom Cream Soup. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. But break out of your rut and serve this one to company! Not hard or time consuming to make and simply fabulous restaurant quality fare.

Melt butter in large frying pan.

Add in onions, garlic, and mushrooms.

Add in the chicken broth and heat until slightly thickened while stirring frequently.

You can cook Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Cream Soup

1. Prepare of Soup.

2. It’s 2 tbsp of Butter ( Unsalted ).

3. Prepare 1 head of Onion ( Diced ).

4. It’s 4 clove of Garlic ( Purée/Minced ).

5. Prepare of Portabella Mushrooms.

6. You need of Champignon Mushrooms Sliced.

7. You need of Salt.

8. Prepare of Black Pepper ( Coarsely Grounded ).

9. You need of White Pepper Powder.

10. It’s of Chicken Stock Powder.

11. You need 2 cup of Chicken Stock / Water.

12. It’s 2 cup of Fresh Milk.

13. You need 2 cup of Full Cream.

14. You need of Chicken.

15. It’s 1 tbsp of Butter.

16. It’s 4 of Chicken Thighs ( Cut into 4 pieces ).

17. Prepare of Salt.

18. It’s of Black Pepper ( Finely Ground ).

19. Prepare of Paprika Powder.

20. It’s of Garlic Powder.

21. You need of Onion Powder.

Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

Return soup to pot and stir in cream and.

A dash or two of liquid smoke near the end of the cooking.

When the oil is hot, swirl in the butter.

Mushroom Cream Soup step by step

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).

2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).

3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..

4. On a frying pan, add butter on high heat..

5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..

6. Add the cooked chicken into the soup and simmer for 15 minutes..

7. Serve with Garlic Bread or anything you like…

8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter.

Transfer the soup back to the pot, add the cream, and heat it to a simmer.

Add balsamic, then taste and adjust seasonings.

Serve warm with reserved mushrooms on top and crusty chunks of warm bread.

This mushroom soup has earthy and creamy flavor.