Recipe: Yummy #localfoodcontest_Kisumu wheat flour Chapati/ Chappo & Ndengu

Recipe: Yummy #localfoodcontest_Kisumu wheat flour Chapati/ Chappo & Ndengu Delicious, fresh and tasty.

#localfoodcontest_Kisumu wheat flour Chapati/ Chappo & Ndengu.

You can have #localfoodcontest_Kisumu wheat flour Chapati/ Chappo & Ndengu using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of #localfoodcontest_Kisumu wheat flour Chapati/ Chappo & Ndengu

1. Prepare 1 cup of boiled Ndengu.

2. You need 1 of tomato cut into pieces.

3. Prepare 1 of small onion chopped.

4. You need to taste of salt.

5. Prepare 1/2 tsp of turmeric powder.

6. It’s of chopped dhania.

7. You need 1 tbsp of oil.

#localfoodcontest_Kisumu wheat flour Chapati/ Chappo & Ndengu instructions

1. In a pot put oil add the onions & saute.

2. Once pink in colour add tge tomato.

3. Cook for a mun add tge spices.

4. Add water abit to make a stew.

5. Garnish with dhania & serve with chappo.