Recipe: Tasty Rasam and salad

Recipe: Tasty Rasam and salad Delicious, fresh and tasty.

Rasam and salad. Follow this easy and quick rasam recipe at home! Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you.

These lesser known beans are used to make saaru (rasam), Usli (salad), soup, sweet puranpoli, spicy puranpoli etc.

According to Ayurveda, horse gram/hurali is hot in potency and tastes pungent and is light to digest, increases blood.

We make different types of rasam and this mint (pudina in Tamil) rasam is one of them.

You can cook Rasam and salad using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rasam and salad

1. Prepare of Black eye peas recipe already share in my page Please have a look.

2. You need of Jeera rice recipe already shared.

3. You need of Roti recipe already shared in my page.

4. You need of Chapatti recipe already shared Please have a look in my page.

5. You need of Pav bhaji bhaji already shared Please check my recipe.

6. You need of Rasam:.

7. Prepare 3 of garlic clove.

8. It’s 2 of big tomatoes.

9. You need 1 glass of water.

10. Prepare 1 inch of ginger.

11. You need 1 tsp of jeera and black pepper.

12. You need 1 of dry chlli.

13. Prepare 1 tsp of ghee.

14. It’s of Salt as per taste.

15. Prepare 1/2 tsp of mustard seeds.

16. It’s 1 tsp of curry leaves.

17. You need of For salad.

18. Prepare 1 of carrot.

19. It’s 1 of cucumber.

20. You need 1 of tomato.

21. It’s 1 of green chilli.

22. You need 2 of roasted papad.

23. It’s 1 of lemon.

24. It’s 2 of boiled egg.

It is very flavorful and easy to make.

This rasam does not need rasam powder.

It is the mint, peppercorns and cumin seeds which gives flavor to the rasam.

This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.

Rasam and salad instructions

1. In a mixer jar add garlic ginger jeera black pepper and tomatoes grind it properly. Take a pan add ghee mustard seeds once crackle add dry chilli curry leaves and the ground paste which we did.

2. Add salt and bring it boil for 1 minute off the gas. Serve hot.

3. Wash and cut salad and decorate accordingly. Roasted papad in oven or tawa for 1 minute. I have boiled egg in open vessel in medium flame for 10 minutes. Close the lid for 2 minutes keep egg in chill water and peel it. Give shape accordingly..

4. Take one small bowl serve black eyed peas, one bowl hot rasam, jeera rice, Chapati, salad,papad and boiled egg….

There are many recipes for making tomato rasam.

This is the easiest and simple recipe to make the tomato rasam plus a delicious one.

There is no dal/lentils used in this recipe.

Kollu Thogayal and Kollu Rasam, seems to be a lot of Kollu for one day :-).

But believe me this is one awesome lunch you could make and enjoy it too.