Recipe: Perfect Carrot chili

Recipe: Perfect Carrot chili Delicious, fresh and tasty.

Carrot chili. I made this chili and my usual chili recipe for my son's birthday party. All my guests liked this one better. I have found a new chili recipe!

Add carrots and toss well to coat.

Spread out on a rimmed baking sheet.

Heat oil in a large pot over medium low heat.

You can have Carrot chili using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot chili

1. You need of meat.

2. Prepare 1 lb of pork chop boneless.

3. You need 1 lb of ground sirloin.

4. Prepare 2 tbsp of olive oil, extra virgin.

5. Prepare of veggies.

6. You need 1 cup of multicolored sweet peppers.

7. It’s 1 small of onion diced.

8. It’s 14 1/2 oz of diced tomatoes.

9. It’s 28 oz of tomato sauce.

10. It’s 1/4 cup of tomato paste.

11. Prepare 1 3/4 cup of diced carrots.

12. It’s of spices.

13. It’s 1/4 cup of ground cumin.

14. It’s 1/2 tsp of ground black pepper.

15. Prepare 1 tbsp of granulated garlic powder.

16. It’s 1/4 cup of chopped parsley.

17. You need 1/4 cup of cilantro, chopped.

18. You need 1 tsp of salt.

19. Prepare 1/2 tbsp of Hersheys special dark chocolate cocoa powder.

20. It’s 1/2 tsp of cayenne pepper.

21. Prepare 1/2 tsp of turmeric.

22. Prepare of toppings.

23. It’s 1 of chopped cilantro.

24. Prepare 1 cup of extra sharp cheddar cheese, shredded.

Add carrots and stir to coat.

Add spices and salt and stir until fragrant, about one minute.

Add chicken broth and bring to a boil.

Stir in carrots, broth and seasonings.

Carrot chili step by step

1. Dice the carrots, multicolored peppers, and onion..

2. Heat oil In a pot add carrots, peppers and onion. Sauté in pot for 4 minutes..

3. Add ground sirloin and pork. Incorporate well and when browned add tomatoes and spices. Stir in well..

4. Simmer 8 minutes add tomato sauce and tomato paste..

5. Simmer on low heat for 30 minutes stirring occasionally..

6. Put into bowls add cheese and cilantro on top. Serve I hope you enjoy!.

Serve with avocados and, if desired, sour cream, red onion and additional paprika.

These peppers, not-surprisingly, originate from Bulgaria.

Bulgarian carrot peppers go by the moniker "hot carrot peppers" (for again obvious reasons).

They are also commonly known as shipka peppers, though some see shipkas and Bulgarian carrot peppers as two different chili types.

They have a very Cold War-Esque origin story.