Recipe: Eating on a Dime Arabic dish kunafa

Recipe: Eating on a Dime Arabic dish kunafa Delicious, fresh and tasty.

Arabic dish kunafa. Add the remaining butter and mix with kunafa shreds to coat evenly. Once the kunafa is baked, allow it cool and pour half of the sugar syrup at top. Take a knife and run through the sides.

Arabic sweet dish kunafa This recipe is related with arab.this is an amazing sweet dish .you can try atleast one time I 'am sure you like it .its unique sweet dish.

Kunafa , kunafe, Kanafeh, knafeh, kunafeh, kunafah is an Arabic dish like Umme Ali.

Umme Ali was much appreciated dish by my readers.

You can cook Arabic dish kunafa using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Arabic dish kunafa

1. It’s of vermicelli.

2. Prepare of fresh cream.

3. It’s of mozzarella cheese.

4. You need of sugar.

5. You need of water.

6. You need of honey.

7. You need of Few strands of saffron.

8. It’s of spoon rose water.

9. Prepare of powder pistachios.

10. It’s of sp ghee.

11. Prepare of sp of sugar for vermicelli.

Today I am sharing a very delicious recipe with you, which is with Pakistani touch.

Kunafa is very famous in all middle eastern countries but basically its origin is Palestinian city of Nablus.

Kunafa Mix: In a large bowl, take kunafa pastry breaking all strings apart with hands.

Add melted butter over the pastry.

Arabic dish kunafa instructions

1. Take big bowl add vermicelli Nd crush it nicely.

2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down.

3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside.

4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely…

5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely….

6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely… Their shud not be any gap or cracks.. It shud. Be spread evenly…

7. Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side… (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side… Remove Nd keep a side…

8. Take a pan add 1/2 sugar Nd 1 cup water… Boil it for 10 min then add rose water… Boil it till it becomes little thick…. Then spread this syrup on vermicelli dish Nd let it set.. 30min.

9. While serving add crushed pistachios on it with saffron on it….

10. Hope you liked it ❤ ❤ ❤.

Some sugar and remaining rose water.

Then add some Cream filling over it evenly.

Add the remaining Kunafa pastry and press down.

Kunafa is an Arabic dish, prepared in the month of Ramadan.

Its base is sweet sugar-based syrup and rich topping.