Recipe: Appetizing Scotch eggs in Spinach Gravy base

Recipe: Appetizing Scotch eggs in Spinach Gravy base Delicious, fresh and tasty.

Scotch eggs in Spinach Gravy base. Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat.

I used Minced chicken you can use any meat. #mycookbook Place eggs in saucepan and cover with water.

This version, while carrying the name 'Scotch egg' does not have the breadcrumb coating and is served with gravy.

Method: Boil eggs- place in cold water and bring to boil.

You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scotch eggs in Spinach Gravy base

1. You need 500 gm of Minced Chicken.

2. You need 1 of Chopped Onion.

3. Prepare 2 of Green Chillies.

4. It’s leaves of Coriander and Mint.

5. You need 1 tsp of Chilli Powder.

6. It’s 1 tsp of Coriander Powder.

7. Prepare to Taste of Salt.

8. Prepare 1/2 Tsp of Cumin powder.

9. Prepare 1 Tsp of Garam Masala.

10. Prepare 2 tbsp of Besan/ Gram Flour.

11. Prepare 4 of eggs Boiled.

12. You need of Bread Crumbs.

13. It’s 1 of Beaten egg.

14. It’s of Spinach Gravy.

15. Prepare 1/2 Bunch of Spinach leaves.

16. Prepare 1 of Onion.

17. Prepare 1 of Big Tomato Puree.

18. Prepare to taste of Salt.

19. It’s 1/2 Tsp of Cumin seed.

20. It’s of Oil to cook.

21. It’s 1/2 Tsp of Chilli Powder.

22. It’s 1/2 Tsp of Garam Masala.

23. Prepare 1/2 Tsp of Turmeric Powder.

24. It’s of Kasuri Methi dry.

25. You need 1/4 Cup of Cream.

26. It’s 1 tsp of Ginger Garlic Paste.

Then pour out hot water and immediately immerse eggs into cold water.

You want them to cool off as soon as possible.

Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam.

They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

Scotch eggs in Spinach Gravy base instructions

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..

2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..

3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.

4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

True to English cuisine roots, the most basic recipe for Scotch Eggs is actually quite bland, using plain ground pork, a small amount of salt, flour and plain bread crumbs, only adding a dab of stone ground mustard as an condiment.

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A Scotch egg, also known as an egg devil, consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried.

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