How to Love Yummy Luchi with Bangali dum aloo

Cynthia Erickson

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How to Love Yummy Luchi with Bangali dum aloo Delicious, fresh and tasty.

Luchi with Bangali dum aloo. bengali traditional breakfast Luchi with Aloo Dum Recipe. Luchi and aloo dum is the quintessential Bengali food for breakfast, lunch and snacks. On all festive occasions when Bengalis are prohibited from eating rice, they eat luchi or poori.

Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days.

This delicacy is a Bengali version of poori and dum aloo.

In Bengali cuisine, the poori is generally made out of maida.

You can cook Luchi with Bangali dum aloo using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Luchi with Bangali dum aloo

It’s 2 cup of all purpose flour.
It’s 1 tsp of salt.
You need 3/4 cup of Oil for moyan.
You need 3/4 cup of lukewarm water.
It’s of For dum aloo.
Prepare 7 of small boiled potato.
Prepare 4 of tomato blanched and grinded.
You need 3 of onion grinded.
Prepare 3 piece of medium size beetroot boiled and grinded.
Prepare 1 +1/2 tsp of turmeric.
It’s 1 +1/2 tsp of red chilli powder.
It’s to taste of Salt.
Prepare 4-5 tbsp of oil.
Prepare 1 inch of cinnamon.
You need 1 of bay leaf.
You need 1 tsp of cumin seeds.
It’s 2 of cardamom.
It’s 1 tsp of ginger garlic paste.
Prepare 1/2 cup of curd.
Prepare 1 tsp of coriander powder.
You need 1 tsp of sugar.
You need 1 tsp of roasted Fenugreek leaves.
You need 1 of green chilli finely chopped.

The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish.

A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota.

Which is, mostly, a regular Sunday affair.

To begin with, luchi is a deep fried flatbread, which is made of plain flour (maida).

Luchi with Bangali dum aloo instructions

For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time..
For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl..
Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame..
Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready.
Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve..

And it pairs very well with vegetarian and non vegetarian side dishes.

My family enjoyed luchi With Bengali dum aloo.

The combo of luchi with Bengali dum aloo is just awesome.

For a change you can even try having luchi with sooji ka halwa, aamras, Punjabi chole or aloo tamatar jhol.

You can serve luchi hot with any of Indian curry or sweet pudding of your liking.