How to Blends Delicious Vegan Chocolate Pudding

Chester Reyes
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How to Blends Delicious Vegan Chocolate Pudding
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How to Blends Delicious Vegan Chocolate Pudding Delicious, fresh and tasty.

Vegan Chocolate Pudding. The texture of this pudding is dense and rich thanks to full-fat coconut milk and good-quality dark chocolate. Mixed together, these two ingredients set into a creamy, spoonable chocolate pudding. I have made pudding before and it's been good but this was great!

Good dark chocolate does not have dairy as a rule.

Add sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.

Then add soy milk (or other non-dairy milk) and whisk it in.

You can have Vegan Chocolate Pudding using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Pudding

  1. It’s 1/3 cup of cocoa powder.

  2. You need 2 cup of coconut milk.

  3. Prepare 1 cup of jaggery or palm sugar or molasses.

  4. Prepare 1 cup of hot water.

  5. Prepare 2 tsp of agar-agar powder.

  6. You need 1 tsp of vanilla extract.

Keep whisking while it heats and bring it to the boil.

Let it boil for a minute or so until it thickens.

The method for making this vegan chocolate pudding is the same as a traditional chocolate pudding!

You'll whisk together cocoa powder, sugar, cornstarch, and milk until thickened, then remove from the heat and add chocolate.

Vegan Chocolate Pudding step by step

  1. Mix cocoa powder and jaggery with hot water in a pot until dissolved..

  2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally..

  3. Add in the agar-agar powder and stir until completely dissolved..

  4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract..

  5. Pour the mixture into small containers and let it cool. Keep refrigerated..

  6. You can put into the popsicle container and turn it into chocolate ice cream! 😍.

Here are some tips to keep in mind as you go about the process: In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate.

Whisk until the cornstarch dissolves completely, only then turn on the heat.

This step is vital to avoid any lumps.

Step Two: Cook The Pudding In a medium saucepan, sift together sugar, cocoa, cornstarch, and salt.

Whisk in almond milk until no lumps remain.