Easiest Way to Fall at dinner Usal (Yellow peas and potato curry) #mycookbook

Easiest Way to Fall at dinner Usal (Yellow peas and potato curry) #mycookbook Delicious, fresh and tasty.

Usal (Yellow peas and potato curry) #mycookbook. Great recipe for Usal (Yellow peas and potato curry) #mycookbook. Add the finely chopped onion, crushed garlic, curry powder, ground cumin, turmeric, chili powder, and grated ginger. Pick through and rinse the split peas, set aside and allow to drain.

Add the onions to the pan and saute until they are tender and a bit golden.

When you're there, add the carrots, potatoes, and minced garlic.

This is a very simple recipe.

You can have Usal (Yellow peas and potato curry) #mycookbook using 23 ingredients and 18 steps. Here is how you cook it.

Ingredients of Usal (Yellow peas and potato curry)

#mycookbook

1. You need 4 handfuls of yellow peas.

2. You need 1/2 cup of fresh/dry coconut.

3. You need 1 cup of finely chopped onion.

4. You need 1/2 cup of finely chopped tomatoes.

5. Prepare 1 teaspoon of minced ginger.

6. You need 1 teaspoon of minced garlic.

7. Prepare of or.

8. It’s 1 tablespoon of ginger-garlic paste.

9. Prepare 3 cups of water.

10. You need 2 tablespoons of chopped cilantro leaves.

11. It’s 1/2 cup of peeled and diced potatoes.

12. Prepare 3 tablespoons of cooking oil.

13. It’s of Whole Spices.

14. You need 1 inch of cinnamon stick.

15. You need 1 of bay leaf.

16. It’s 1 of star spice.

17. Prepare 3-4 of cloves.

18. You need of Powder Spices.

19. You need 1/2 teaspoon of turmeric powder.

20. Prepare 1 teaspoon of chilli powder.

21. You need 1 tablespoon of garam masala.

22. It’s 1 tablespoon of coriander powder.

23. You need of Salt as per taste.

I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc.

Another variation of this recipe is to use tomato puree instead of chopped tomatoes Method.

Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well.

You can make it on stove top as well.

Usal (Yellow peas and potato curry)

#mycookbook instructions

1. Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people).

2. Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside..

3. In a pressure cooker, heat 3 tablespoons of oil..

4. Add in the whole spices carefully, as they tend to pop out because of the hot oil..

5. Add in a cup of finely chopped onions and sauté till they get translucent.

6. Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well.

7. When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well..

8. Add in all the powder spices and salt. Mix well..

9. Add in a tablespoon of cilantro leaves.

10. Add in the coconut paste and mix well..

11. Add in 1 cup of water and give it a good mix..

12. Add in the diced potatoes and the soaked and drained yellow peas..

13. Add in two cups of water, mix well and wait till it bubbles well..

14. When it starts bubbling, put on the lid and cook for 4 whistles..

15. Let the cooker cool down by itself and then open it..

16. Garnish with cilantro leaves.

17. Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread).

18. Enjoy 😉👍🏻.

Punjabi Aloo Matar is made by cooking potatoes & peas in onion, tomato, along with aromatic spices such a turmeric & garam masala.

You can typically use any white or yellow potatoes you have in the pantry.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.

The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.

That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.