Recipe: To Try At Home Chicken Mince Potato Chops

Clifford Gill
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Chicken Mince Potato Chops
Page content

Recipe: To Try At Home Chicken Mince Potato Chops Delicious, fresh and tasty.

Chicken Mince Potato Chops. How to Make Potato Chops with Minced Chicken. Traditionally, plain potato is boiled then mashed with salt and potato. This warm mashed potato is then immediately stuffed with cooked ground beef.

The filling has a nice subtle flavour due to the minimum spices used and a slight tang that comes from the lemon juice.

Chicken Mince Potato Chops This is my mom's and also my fav dish.it was #myfirstrecipe that I learned from my mom. #momlove.

Potato Chops are a perfect snack or an appetizer served especially at Goan parties, weddings, traditional & festive occasions.

You can cook Chicken Mince Potato Chops using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Mince Potato Chops

  1. It’s 1/2 kg of potatoes.

  2. It’s 1/2 kg of chicken mince.

  3. It’s 3 of onions.

  4. Prepare 2 of small tomatoes.

  5. You need 2 tsp of chilli powder.

  6. It’s 1 tsp of dhania powder.

  7. Prepare 1 tsp of jeera powder / cumin powder.

  8. It’s 1 tsp of turmeric.

  9. Prepare 1 tsp of cinnamon powder.

  10. Prepare 2 of small green chillies.

  11. You need 1 of egg beaten.

  12. It’s 1 cup of Rava.

  13. Prepare as needed of Coriander finely chopped.

The filling in potato chops is usually Beef Mince but you may use chicken, lamb, soya mince or even mixed vegetable filling.

Goan Mince Potato Chops recipe - a classic, traditional Goan savory dish!

Goan Mince Potato Chops are generally made during Christmas or functions at home.

Cooked mince meat are covered with mashed potatoes.

Chicken Mince Potato Chops step by step

  1. In a kadai,heat oil,add onions,green chillies,fry till translucent,add the tomatoes and fry till soft,add the masalas and fry well,add the boiled chicken Mince,salt to taste,and cook on slow heat for 20 mins till all the masalas blend with the mince,you can add vinegar its optional.

  2. ,Now make small balls of the mashed potato in hand add the mince filling and shape like round balls,dip each ball in beaten egg, coat with rava and shallow fry till golden brown..

It's crispy from outside and soft, fluffy from within.

It just kinds of melts in your mouth.

Boil, peel and mash the potatoes.

Add egg yolks, salt and mix well.

Basically, anything you make with beef mince you can make with chicken mince.