Recipe: To Try At Home Parupu Wadai, Nei paysam, Sundal

Recipe: To Try At Home Parupu Wadai, Nei paysam, Sundal Delicious, fresh and tasty.

Parupu Wadai, Nei paysam, Sundal. Kadalai Paruppu Sundal or Chana Dal Sundal Recipe is a quick snack made with soaked and cooked bengal gram dal. It is used for tempering, vadai (fried snack), paruppu usili (lentil crumble) and even in payasam (kheer). We add three types of dals - Channadal, Urad dal and Toor dal to make this recipe, hence it's also called as Mixed Dal Vada or Mupparuppu Vadai.

It is easy to make and tastes great.

It can also be had as a tea time snack.

payathamaavu ladoo is very common in most of the South indian houses for diwali.

You can cook Parupu Wadai, Nei paysam, Sundal using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Parupu Wadai, Nei paysam, Sundal

1. It’s of Parupu Vadai-.

2. You need of chana dal.

3. Prepare of toor dhal.

4. You need of coriander.

5. You need of curry leaves.

6. You need of red chillies.

7. Prepare of green chill.

8. Prepare of ginger.

9. It’s of Oil for frying.

10. You need of Salt.

11. You need of Sundal-.

12. You need of 6 hours soaked kabuli channa.

13. You need of coriander leaves.

14. Prepare of ginger.

15. It’s of Salt.

16. It’s of coconut.

17. Prepare of Nei Paysam-.

18. Prepare of ghee.

19. It’s of jaggery.

20. It’s of cooked rice.

21. You need of salt.

22. It’s of cardamoms.

23. It’s of raisins.

This is my mom's signature dish.

Though it is very simple she will do it very tasty.

Both suresh and my sister's husband loves this a lot and she is a typical south indian Mother in law , who happily make for her sons-in-law.

Simple south Indian paruppu recipe, a mandatory simple dal which is part of south Indian menu on festival days, elaborate south Indian lunch, had with nei (ghee).

Parupu Wadai, Nei paysam, Sundal instructions

1. Grind the 4 hours soaked dhal ginger red chilli green chilli coriander and curry leaves Salt into Coarse paste..

2. Now flatten it between your palms and drop it in hot oil and deep fry..

3. Pressure cook the kabuli chana for 8 whistles. Let the pressure release then add salt and boil in the remaining water for 5 mins. In a mixer jar add ginger coconut and coriander leaves and grind. Now take a Kadai add oil mustard seeds and hing and let it crackle. Add salted cooked Kabuli chana give it a stir then add coconut coriander mixture with a pinch of salt and mix well..

4. Dissolve jaggery with just enough water then strain it so the sediments will pass through. Toast raisins in ghee and keep aside. Take the strained jaggery in pan then added cooked rice one pinch of salt and 3 teaspoons of ghee and cook well till becomes thick. Now add cardamom and mix well. Lastly, add raisins and mix and serve hot..

How many of you love the paruppu with generous nei (ghee/ clarified butter) we eat as a part of south Indian lunch?

Kadalai paruppu sundal recipe - Navratri recipes - No onion No garlic recipes.

Learn how to make simple chana dal sundal with step by step pictures.

Mom makes Chana dal sundal AKA Kadalai paruppu sundal every time once in Navratri days for kolu.

This is such a simple yet packed full with flavours.