Recipe: Appetizing Beef Stew
Recipe: Appetizing Beef Stew Delicious, fresh and tasty.
Beef Stew. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
You can have Beef Stew using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Stew
-
It’s 1 pack of Stewing beef.
-
You need 1 of chopped onion.
-
Prepare 1/2 of chopped green pepper.
-
You need teaspoon of chopped garlic.
-
It’s 1 of large chopped tomato.
-
Prepare to taste of Robertson's traditional braai mix spice.
-
You need 1 cube of beef stock.
-
Prepare 1 packet of Knorr beef and opinion soup.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Everything you need for a great meal can be found in bowl of beef stew.
It has hearty protein, in the form of beef chuck, tip or round roast.
And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.
Beef Stew instructions
-
Fry onions, garlic and pepper for 5 minutes.
-
Spice the beef with the robertson spice. Add the beef and fry until brown.
-
Add chopped tomatoes and fry for another 5 minutes.
-
Add 2 cups of water and the beef stock to the beef. Leave on medium heat for 1 hour for the beef to cook.
-
Add the packet soup and leave on low heat for 20 minutes.
-
Enjoy with a starch of your choice.
The fragrant stock that comes together during the dish's long simmer is a perfect complement to.
Heat olive oil in a large stockpot or Dutch oven over medium heat.
Add beef, a few pieces at a time, and toss to coat.
Beef stew is a cold weather essential.
Read on to get all the hot deets on this ultra-comforting stew.
