Recipe: Delicious Manathakali keerai paruppu kootu

Recipe: Delicious Manathakali keerai paruppu kootu Delicious, fresh and tasty.

Manathakali keerai paruppu kootu. How to Cook Manathakkali Keerai Kootu. I have used sir paruppu / split moong dal to prepare this curry. Mash the mixture and do the tempering.

You can make this kootu with any type of greens.

Today I have used manathakkali keerai for making this recipe.

All on earth know the value of eating greens and want to consume it in.

You can cook Manathakali keerai paruppu kootu using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Manathakali keerai paruppu kootu

1. You need of Manathakali cups.

2. Prepare of Toor dal.

3. You need of Garlic curry leaves.

4. Prepare of Sambar powder.

5. Prepare of black pepper Crushed.

6. Prepare of Cumin Seeds.

7. Prepare of Coconut Grated.

8. Prepare of Thaligum vadagam.

9. Prepare of hing.

Manathakkali keerai kootu recipe- manthakkali keerai is known as black nightshade is one of the very healthiest greens used widely in south Indian cuisine.

These greens are best home remedy for mouth ulcer.

Here is a very easy and healthy recipe for manathakkali keerai kootu without coconut.

Manathakali keerai kootu recipe, Manathakkali keerai is commonly known as Black nightshade and it is best home remedy for mouth ulcer.

Manathakali keerai paruppu kootu instructions

1. Keerai kootu can be taken with rice/chapatti/roti..

Simple kootu recipe to go well with rice as accompaniment in south Indian lunch.

Manathakkali Keerai Paruppu Kootu This kootu recipe is very easy to make & very healthy too.

You can make this kootu with any type of greens.

Today I have used manathakkali keerai for making this recipe.

All on earth know the value of eating greens and want to consume it in some form or the other.