How to Tips Appetizing Pork Chops
How to Tips Appetizing Pork Chops Delicious, fresh and tasty.
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Sprinkle with parsley for garnish, if desired.
For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking.
I've used pork chops with and without bones, pork loin, and pork roast.
You can cook Pork Chops using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Chops
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It’s 4 of Pork chops x.
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Prepare of Traditional braai mix.
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You need of Salt.
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Prepare of Meat tenderiser.
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It’s of Lemon and marinate.
You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe.
Play around with the brown sugar and spices to your taste.
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy.
Serve with a green vegetable, mashed potatoes and coleslaw or a salad.
Pork Chops step by step
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Marinate chops with all the above ingredients and leave to soak for 30 minutes..
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Put in the oven on a low heat until cooked.
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Enjoy with ting and gravy.
These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Pork chops will go with practically anything — potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green vegetables.
Pork loves being paired with fruit!
The sweetness in fruit brings out the natural sweetness in the pork.
Applesauce or cooked apple slices pair perfectly with pork.
If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.
