Recipe: Perfect Spagetti and Meatballs

Recipe: Perfect Spagetti and Meatballs Delicious, fresh and tasty.

Spagetti and Meatballs. Recommended Video Transfer meatballs to a plate. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer.

I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden.

I keep it in the freezer and it was outstanding with the meatballs.

Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce!

You can have Spagetti and Meatballs using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spagetti and Meatballs

1. Prepare 1 of All gold sauce Doyler pack tomato and garlic.

2. Prepare 1 of Ina paarman sundried tomato pesto sachet.

3. You need 800 gr of beef mince.

4. You need 1 of can seshebo mix tomato and chilli.

5. You need of Garlic and herb spice (ina paarman).

6. It’s of Braai spice (ina paarman).

7. Prepare 100 ml of Tomato sauce.

8. You need 60 ml of Musterd.

9. Prepare 1 of grated onion.

10. Prepare 2 of eggs.

11. You need of Robertsons barbeque spice.

12. You need of Robertsons mixed herbs.

13. It’s of Robertson steak and chops spice.

14. Prepare of Chutney.

15. It’s of Tomato paste.

16. Prepare of Salt.

17. Prepare of Black pepper.

18. Prepare of Wochtersauce.

Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective.

Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood.

In a large bowl, combine the first five ingredients.

Crumble the meat over mixture and mix well.

Spagetti and Meatballs instructions

1. To make your mince balls you need to grate some onion in, add 2 eggs, add tomato paste, add tomato sauce, add mustard sauce, add all spices as per ingredients list. Add wochtersauce. Make little round meat balls and place them in pan. Oven at 200 and bake them in oven for about 45min. After 45min you can add the Meatballs sauce bake for extra 15min..

2. Meatballs sauce : Mix the all gold tomato and garlic doyler pack together with the ina paarman sundried tomato sachet. Add the seshebo tomato and chilli can. Pour sauce over meatballs.

3. Cook your Spagetti for about 15 to 20 min just until its dente..

4. Mix together. Very delicious😁.

5. Grated cheese is only optional..

While the meatballs are cooking, bring a large pot of well-salted water to a boil.

Add the spaghetti and cook until al dente.

Drain, then toss with the sauce and meatballs.

Transfer the spaghetti and meatballs to serving bowls and top with fresh chopped basil and more grated cheese.

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