Recipe: At Home Thudhuvalai thuvayal

Recipe: At Home Thudhuvalai thuvayal Delicious, fresh and tasty.

Thudhuvalai thuvayal. This thuthuvalai thuvaiyal can be had at times of cold , fever or just every week for good health. Thuthuvalai is good for dads-to-be, moms-to-be, pregnant ladies and lactating moms too. thuthuvalai thuvaiyal recipe - Stepwise pics follow the below printable description: thuthuvalai thuvaiyal recipe. Add garlic, dry red chillies, tamarind, coconut and saute for.

Since its thorns are toxic, it would be better to remove the stem part while cleaning. தூதுவளை துவையல்

Samayal Kurippu in Tamil Nenju sali Neenga, Home Remedy for Cold in Tamil, sal.

Natural Cold and Calf relief food

You can cook Thudhuvalai thuvayal using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thudhuvalai thuvayal

1. You need of thudhuvalai keerai.

2. It’s of kadalai paruppu.

3. It’s of coriander seeds.

4. You need of tamarind lemon small size.

5. You need of red chilli.

6. Prepare of salt.

7. You need of garlic.

8. It’s of ginger small piece.

9. You need of onion.

10. You need of oil.

11. Prepare of coconut.

Thuthuvalai Thuvayal Recipe in - CineSharp.

Thuthuvalai thuvaiyal is a healthy food for life. #Irumal#immunity power#Asthuma# all these problems solved by this and we should intake thuthuvalai weakly o.

One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Thuthuvalai Thuvaiyal: To make thuthuvalai thuvaiyal, collect a handful of thuthuvalai leaves and wash them to get rid of any dirt.

Now heat a tsp of sesame oil in a pan.

Thudhuvalai thuvayal step by step

1. Clean the thudhuvalai keerai and remove all the thorns in it.

2. Heat pan add oil, kadalai parruppu, coriander seeds, red chilli, garlic, ginger, onion for 5 min and keep it aside.

3. Now add oil and fry the thudhuvalai keerai in low flame for 7-8 min, till it turns to dark green colour, shallow fry the tamarind and coconut.

4. Put all the roasted ingredients, salt, water into the grinder and grind it well.

5. Now very tasty and healthy  thudhuvalai thuvayal is ready………..

Add in a tbsp of bengal gram dal and fry till it changes color.

Thoothuvalai Kashayam, Rasam and Thuvaiyal are some of the popular ways of taking this herb.

It can also be taken in powder form.

Thoothuvalai, the herb commonly known by its Tamil name might be a hard nut for some to grasp, pronounce and spell.

But, it sure seems worthwhile to remember the name.