Easiest Way to Summer Perfect Coriander leaves thuvayal

Easiest Way to Summer Perfect Coriander leaves thuvayal Delicious, fresh and tasty.

Coriander leaves thuvayal. Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Coriander leaves are very healthy greens. Most of us use coriander leaves for garnishing.

Transfer the ground coriander leaves thogayal to an air-tight container and store it in refrigerator and use it as and when needed.

Use a dry spoon for longer shelf life; Coriander Thuvayal is ready to serve with plain rice / curd rice and also with Idly/Dosa One if it is Kothamalli Thogayal Recipe

Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes. if you like this recipe, try more chutney recipes like Chow-Chow.

You can cook Coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coriander leaves thuvayal

1. You need of Coriander Leaves.

2. It’s of Green chillies.

3. You need of Grated Coconut.

4. It’s of Garlic pods.

5. Prepare of Tamarind - 1/4size of gooseberry.

6. It’s of Salt.

7. It’s of tempering:.

8. Prepare of Coconut oil.

9. Prepare of mustard seeds.

10. You need of curry leaves.

11. Prepare of Chopped onion.

Wash the coriander leaves and pat dry it.

Cook till the dal turns golden brown.

Add salt and coconut to this.

Let this sit in the pan for sometime.

Coriander leaves thuvayal step by step

1. Grind the items required for thuvaiyal to a coarse or smooth paste..

2. For seasoning, Heat oil and add mustard seeds..

3. Once it splutters, add curry leaves, onion and saute well. Now add this to the thuvaiyal..

4. Serve with hot rice..

Then roast coriander seeds and cumin seeds.

Next roast dry red chilli and garlic.

In a mixer jar put all roasted ingredients, tamarind, and salt.

Serve hot with rice kothamalli thogayal is one of the spicy and delicious dish.

This is a very excellent accompaniment for Curd rice and also can be mixed with rice We can also mix it with curd and use it as a raitha.