Recipe: at dinner Cream & Green Chile Rice

Recipe: at dinner Cream & Green Chile Rice Delicious, fresh and tasty.

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You can cook Cream & Green Chile Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream & Green Chile Rice

1. You need 2 C of rice.

2. You need 3 2/3 C of water.

3. You need 1 1/2 C of cream.

4. You need 8 oz of diced green chiles.

5. You need 2 cloves of garlic; minced.

6. You need 1 of roasted yellow bell pepper.

7. Prepare 1 of red onion; minced.

8. It’s 1 of lime; zested & juiced.

9. It’s 1/2 bundle of cilantro; chiffonade.

10. You need 2 T of butter.

11. It’s of olive oil; as needed.

12. It’s of kosher salt & black pepper; as needed.

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Cream & Green Chile Rice instructions

1. Bring rice, water, 2 T butter, and a pinch of salt to a boil. Reduce to a simmer. Cover. Simmer 20 minutes. Remove from heat. Let steam for 5 minutes before removing lid..

2. Heat enough oil to cover the bottom of a small sauce pot. Add onions and a small pinch of salt. Sweat on medium-low heat until translucent. Add garlic. Sweat an additional minute or so until garlic is fragrant..

3. Bring cream to a boil, immediately lower to a simmer. For much creamier, almost soup-like rice texture, add an extra cup of heavy cream..

4. Put 1/2 C cream into food processor with cilantro, roasted bell pepper, lime juice, and diced green chiles. Add a pinch of salt and pepper. Puree until smooth. Add to cream on stove and whisk..

5. Fold cream into rice. Garnish with lime zest..

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