Recipe: Appetizing Hard boiled eggs 4-4-4 method In a pressure cooker

Elva Malone
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Recipe: Appetizing Hard boiled eggs 4-4-4 method In a pressure cooker
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Recipe: Appetizing Hard boiled eggs 4-4-4 method In a pressure cooker Delicious, fresh and tasty.

Hard boiled eggs 4-4-4 method In a pressure cooker. Place eggs into the basket or trivet. Close lid and set to sealing. I've made a lot of hard-cooked eggs in my pressure cooker and I've played around (both intentionally and unintentionally.

This method is quick, easy and results in perfectly cooked, easy to peel snacks.

Update: I use the Instant Pot to make hard-boiled eggs every week, and many of you have taken up the pressure cooker method too!

Here's the method on how to make perfect pressure cooker hard boiled eggs, soft boiled eggs, and medium boiled eggs in the Instant Pot Electric Pressure Cooker.

You can have Hard boiled eggs 4-4-4 method In a pressure cooker using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hard boiled eggs 4-4-4 method

In a pressure cooker

  1. Prepare of Eggs.

  2. It’s 1 cup of water.

  3. You need of ice and cold water.

  4. You need Pinch of baking soda.

More tips for making perfect pressure cooker hard boiled eggs.

Electric Pressure Cooker Hard Boiled Eggs (No-Peel) Notes.

This is our Electric Pressure Cooker method.

If you are looking for the slow cooker method see: Crock Pot No-Peel Eggs.

Hard boiled eggs 4-4-4 method

In a pressure cooker instructions

  1. Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. Add the water and baking soda..

  2. Place eggs into the basket or trivet. Close lid and set to sealing. Press manual high pressure for 4 minutes. Allow the pressure to naturally release for 4 minutes..

  3. Quick release any remaining pressure after 4 minutes..

  4. Open the pot and place the eggs in a bowl of ice water..

  5. Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. Serve eggs as desired..

The trick to this method in both the crock pot and electric pressure cooker is an oven safe bowl (or tall sided pan) that you place on the metal trivet that comes with your electric pressure cooker.

That's given me perfect hard boiled eggs.

However today I wanted to make soft boiled eggs - where the white was completely cooked but the yellow was fairly runny.

Result were eggs barely less cooked than hard boiled eggs were.

Eggs, water, ice and cold water, baking soda Autumn Farmer.