How to Easy Eating on a Dime Kolhapuri Mutton Recipe

How to Easy Eating on a Dime Kolhapuri Mutton Recipe Delicious, fresh and tasty.

Kolhapuri Mutton Recipe. To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle. Add the onions and saute this till golden brown. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Indian Yug.

This Mutton Rassa (Kolhapuri Style) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Chop half the shallots very fine and slice the remaining shallots lengthwise in thin strips.

Make a paste of the ginger,garlic,fresh coriander leaves and green chillies.

You can cook Kolhapuri Mutton Recipe using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kolhapuri Mutton Recipe

1. It’s of Mutton pieces.

2. Prepare of For Marination:.

3. It’s of ginger-garlic paste.

4. You need of refined oil.

5. Prepare of turmeric powder.

6. Prepare of salt.

7. You need of Masala For Kolhapuri :.

8. Prepare of Onions Big -chopped.

9. It’s of coconut (7 tbsp) grated.

10. It’s of refined oil.

11. It’s of Coriander seeds.

12. Prepare of cumin seeds.

13. You need of sesame seeds.

14. Prepare of poppy seeds.

15. It’s of chillies red.

16. Prepare of clove.

17. It’s of For the gravy:.

18. Prepare of Onions -chopped fine.

19. You need of refined oil.

20. Prepare of salt.

21. It’s of coriander leaves few.

22. You need of water required.

For more recipes related to Kolhapuri Sukka Mutton checkout Kashmiri Gushtaba, Lamb Boulangere.

You can also find more Main Course Mutton recipes like Bengali Kosha Mangsho Mutton Ghee Roast Bhuna Gosht Aleti Paleti.

Kolhapuri Mutton curry made with authentic Kanda lasoon masala.

This curry is sumptuous,its fiery and delicious, the meat tender and succulent.and its equally good with rotis or rice.

Kolhapuri Mutton Recipe instructions

1. Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast..

2. To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside..

3. Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown..

4. Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked)..

5. Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil..

6. Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame..

7. Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice..

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This traditional recipe is one of the famous non-veg dish and is known for its delicious and unique taste.

This got its name from the city Kolhapuri ( India ), which is famous for its spicy curries In this recipe, the tender mutton is cooked with simple Indian ingredients & It has a fiery, spicy red color, which is sure to tempt all non-veg food lovers…!

Mutton Sukka is a popular dish in Maharashtra and Kolhapur region.

Always served along with Mutton thali or with rice or millet Bhakari.