How to Autumn Perfect Jeera Aloo

How to Autumn Perfect Jeera Aloo Delicious, fresh and tasty.

Jeera Aloo. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.

I often make Jeera aloo for the lunch box as there is no.

Serve jeera aloo with pooris, parathas or phulkas.

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

You can cook Jeera Aloo using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jeera Aloo

1. You need 4 of medium Potatoes(boiled and peeled).

2. You need 2 tbsp of Oil.

3. You need 1 tbsp of Coriander Leaves(chopped).

4. It’s 1+1/2 tsp of Cumin seeds.

5. It’s 1 tsp of Coriander seeds.

6. Prepare 1/2 tsp of Red chilli powder.

7. You need 1 tsp of Salt.

8. It’s 1/2 tsp of Dried Mango powder(Aamchur).

9. You need 1/4 tsp of Turmeric Powder.

10. Prepare 1/6 tsp of Asafoetida(Hing).

11. It’s As required of Fresh coriander sprigs for garnishing.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well.

Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.

Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite in every Indian home.

Jeera Aloo step by step

1. Dry roast cumin seeds and coriander seeds in a pan till light golden brown and fragrant..

2. Put the toasted seeds in a mortar coarsely crush using a pestle..

3. Cut potatoes into small pieces..

4. Heat oil in non- stick pan.Add remaining cumin seeds and when they change colour,add asafoetida turmeric powder red chilli powder..

5. Add potato pieces, toss and cook for 1-2 minutes..

6. Add ground seeds mixture dried mango powder and salt,toss and cook for 2-3 minutes..

7. Add chopped coriander coriander leaves,toss and cook for a 1 minute..

8. Turn off the heat. Serve hot garnished with coriander sprigs..

9. Jeera Aloo.

Because of its simple flavors, it's especially loved by kids and makes for a great lunchbox addition with Indian roti/paratha or even bread.

Making it in Instant pot is cooking the potatoes before making Jeera aloo.

You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook ( I prefer this).

Pour a cup of water in the inner pot of the Instant Pot.

Place the steamer rack and add the cubed or whole potatoes.