Easiest Way to Love Tasty Vada sambar

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Easiest Way to Love Tasty Vada sambar
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Easiest Way to Love Tasty Vada sambar Delicious, fresh and tasty.

Vada sambar. the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar vada is dipped in lentil based soup also known as. The recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar. Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal.

Medu Vada is soft and fluffy from inside but has a crispier outside crust.

Medu Vada Recipe with step by step photos.

These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar.

You can have Vada sambar using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vada sambar

  1. Prepare 2 cups of urad dal.

  2. Prepare 1 cup of rice.

  3. It’s 1 tsp of salt.

  4. It’s 1/2 kg of oil.

  5. It’s 2 glass of water.

  6. It’s 1 of chopped onion.

  7. You need 2 tbsp of sambhar masala.

  8. You need 1 tbsp of sambhar masala.

  9. You need 1 tsp of mustard seeds.

  10. Prepare 1 tsp of cumin seeds.

  11. Prepare 1 of chopped potato.

  12. It’s as per need of Coriander.

  13. You need 1 cup of lentils (arhar dal, tur dal).

  14. It’s 1 tsp of turmeric powder.

  15. Prepare 1 of chopped tomato.

Vada Sambar (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil).

These vadas are crisp from outside and soft from inside.

Medhu vadai/ Ulunthu Vada is a popular snack all over India but it is a must in south Indian cuisine.

No festival, ceremony or party is complete without Vadai.

Vada sambar instructions

  1. Soak 2 cups urad dal and 1 cup rice for 5 to 6 hours.

  2. Later add the soaked urad dal and rice in grinder jar..

  3. Add 2 to 3 tbsp water or as required and grind the urad dal and rice to a smooth batter..

  4. Add 1 tsp salt mix well.

  5. Apply oil on your hand Take some batter in your right hand from the bowl give it a round shape and with your thumb make a hole in the center..

  6. In a kadai heat oil.deep fry the vada….

  7. Take 1 cup arhar dal and 1 chopped tomato (tur dal) Boil the dal in pressure cooker up to 3 whistles and keep it aside..

  8. Take a pan add 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 1 chopped onion.. and 1 chopped potato..

  9. Stir it till onion is half cooked…

  10. Add red chilli powder salt and 1 tsp sambhar masala…

  11. Add dal and mix it well…

  12. Cook the lentils for 10 minutes…

  13. Ready to serve…

Vada will absorb the sambar will become soft.

At the time of serving, place the vada in an individual serving plate, pour more sambar (regular consistency) on top.

Garnish with finely chopped onions and serve.

If you like, you can drizzle some coconut chutney on top as well.

Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party.