Easiest Way to Diet To Try At Home Curry leaves thuvayal

Henrietta Fowler
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Easiest Way to Diet To Try At Home Curry leaves thuvayal
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Easiest Way to Diet To Try At Home Curry leaves thuvayal Delicious, fresh and tasty.

Curry leaves thuvayal. Curry leaves oil can be prepared at home and it helps to prevent hair fall and graying. I have already posted curry leaves chutney which is a side dish for idli and dosa and does not go well with rice. Today we will learn how to make karuveppilai thuvayal/curry leaves thogayal which can be had with idli, dosa as well as with rice.

Feeding nutritious food for kids is usually all moms blue, so am I.

I am much concerned about their hair maintenance, so started some precaution measure to prevent hair loss and grey hair.

For that I chose an inexpensive and very common natural health benefits provider who stays fresh in.

You can have Curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curry leaves thuvayal

  1. You need of Curry Leaves.

  2. You need of Pudina.

  3. It’s of Dry red chillies.

  4. It’s of Grated Coconut.

  5. You need of Tamarind 1/4th of gooseberry.

  6. Prepare of Salt.

  7. Prepare of tempering:.

  8. You need of Coconut oil.

  9. You need of mustard seeds.

  10. You need of curry leaves.

  11. It’s of Chopped onion.

KARUVEPPILAI THOGAYAL RECIPE As I mention in all my thogayal posts, my MIL is an expert in making thuvaiyal recipes.

Thogayal is nothing but deeply spiced, tangy chutney for rice.

My MIL used to make thogayal with almost all the greens and vegetables.

Curry leaves is most omitted part of the food and many a times it is thrown out from food.

Curry leaves thuvayal step by step

  1. Grind the items required for thuvaiyal to a coarse or smooth paste..

  2. For seasoning, Heat oil and add mustard seeds..

  3. Once it is splutters, add curry leaves, onion and saute well..

Curry leaves are loaded with iron and calcium and is very good for hair growth.

It has a fresh aroma and adds taste and flavour to the dish it goes in.

I like curry leaves and this thogayal can be a great accompaniment to rice in place of any usual gravies.

It is easy to make and can be stored in fridge for.

Now add it to a blender.