Recipe: At Home Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

Alejandro Ortega
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka
Page content

Recipe: At Home Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka Delicious, fresh and tasty.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka. South Indian dal, Paruppu kadaiyal, a simple dal recipe with minimum ingredients, pairs well with Rice, chapati, and poori. Usually, I cook dal every day and both the kids will first have paruppu sadam and then will proceed to the next. Even in Tamil Brahmin weddings also, paruppu is served first and then they serve sambar.

Check out what pairs with this dal and how to serve this simple dal to make a complete meal.

Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with tamarind water, green chillies and then tempered.

It can be served along with hot steaming rice with a dollop of ghee or even with roti or jolada rotti.  Did you know: Green Moong or Whole Moong Dal is packed with protein and low in.

You can have Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

  1. Prepare of Moong Dal.

  2. Prepare of Turmeric powder.

  3. Prepare of Castor oil.

  4. Prepare of Water.

  5. You need of Oil.

  6. Prepare of Mustard seeds.

  7. Prepare of Asafoetida.

  8. It’s of Shallots roughly chopped.

  9. Prepare of Curry leaves.

  10. It’s of Dry Red Chillies broken.

  11. Prepare of Medium size Tomato chopped.

  12. It’s of Garlic pods crushed.

  13. Prepare of red Chilli powder.

  14. Prepare of Salt.

  15. Prepare of Grated Coconut.

  16. You need of Coriander leaves.

This entry was posted in Dals, Kormas & Gravies and tagged dal tadka, kid friendly, lentil stew, paruppu kadayal, paruppu masiyal, paruppu saadam, recipe, red gram, south indian, toor dal.

Once the pressure drops, gently mash the cooked dal.

You can also call this as paruppu kadaiyal.

When I came across this recipe in YouTube video, I was so excited to try it as Sendhil and Raksha loves dal based gravies without tamarind.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka step by step

  1. Wash and soak the moong dal for 30 mins..

  2. In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles..

  3. In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida..

  4. Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent..

  5. Then add tomatoes. Keep the flame low and saute for 5 mins..

  6. Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame..

  7. Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves..

  8. Serve with hot rice topped with some ghee..

This recipe looks similar to North Indian Dal tadka.

But this kuzhambu recipe is of Tamil style.

Its completely different from South Indian Sambar too.

Pappu puvva with ghee on top, oh that is delicious and heavenly feeling.

Paruppu masiyal is a simple sidedish for rice and even for chappathi.