Easiest Way to Spring Delicious Parupu Boli

Easiest Way to Spring Delicious Parupu Boli Delicious, fresh and tasty.

Parupu Boli. If there is one sweet that is so traditional and made for almost all special occasions in the family or during festival time, it has to be the poli / obbattu. For all kind of functions at home, obbattu will be made a day ahead to be served during lunch. 'Paruppu boli / Puran Poli' is one of my most favorited variety of all. 'Puruppu' means lentils and Poli refer to the sweet, soft flatbread, which melts in our mouth. Sweet Poli is also called as Sweet Boli, Paruppu Poli, Puran Poli, Bobbatlu etc all these names are same dish only.

Paruppu Poli Jayashri Boli is a sweet stuffed flat bread recipe, popularly known as obbattu or paruppu poli in South India.

It is usually prepared during Ugadi festival.

Festival Special boli recipe, obbattu recipe, paruppu poli, bobbatlu, holige, bele holige, bele obbattu, ugadi sweets, karnataka special, andhra special, tamilnadu special Indian Paruppu Poli is a traditional south Indian sweet prepared during festivals and special occasions.

You can have Parupu Boli using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parupu Boli

1. You need of For Boli dough.

2. You need of Maida / plain flour.

3. You need of cardamom powder.

4. Prepare of turmeric powder.

5. You need of Salt.

6. It’s of Ghee.

7. Prepare of Water for mixing.

8. You need of Bolied stuffing.

9. Prepare of Bengal gram.

10. Prepare of jaggery.

Channa dal, jaggery and coconut puranam gives nice flavor to the Puran boli.

Boli or Obbattu is a traditional sweet specialy made for Tamil, Telugu new year occasions.

Normally the outside layer is made using maida., but here we will see how to make using wheat flour.

Holige Obbattu is a traditional sweet generally we make during Aavani avittam, Bogi pandigai and some people make during Ganesha Chathurthi too.

Parupu Boli step by step

1. In a mixing bowl, add Maida, turmeric powder, cardamom powder, salt, ghee and mix well. Then add water and make a loose dough. Then add coconut oil and rest the dough for 30 minutes.

2. Mean while soak and Cook the Bengal gram in pressure for 3-4 whistles and then mash it well.

3. In a pan extract jaggery syrup.

4. In other pan mix the pan and jaggery until it’s thick.

5. In a rolling pin or smooth surface add oil and roll teh boli dough to a thin round and keep the stuffing and make rounds again and again press well.

6. Then put in a dosa pan and coat it with ghee and cook till both sides are cooked.

I have posted the recipe of THENGAI POLI already.

Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam.

Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter likes it so much.

It is always a pleasure to make for our kids especially when they like it so much.

Many of us think doing Poli is a.