Easiest Way to Easy At Home Banga soup with starch

Lora Nichols
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Easiest Way to Easy At Home Banga soup with starch
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Easiest Way to Easy At Home Banga soup with starch Delicious, fresh and tasty.

Banga soup with starch. Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spices.

C'mon, starch is food for royalty!

Put starch in a bowl and add water.

You might want to make the solution watery, as it gives you more control over the starch when you start making it;.

You can have Banga soup with starch using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banga soup with starch

  1. Prepare of tinned palm fruit concentrate.

  2. You need of Beef.

  3. Prepare of Dry fish.

  4. Prepare of Crushed bitter.

  5. It’s of Onion.

  6. It’s of Salt.

  7. You need of Fresh pepper.

  8. Prepare of Ogiri okepi.

  9. Prepare of Ata rodo(scotch bonnet).

  10. You need of Tilapia.

  11. You need of Banga spices.

  12. Prepare of maggi.

Serve with banga soup for the ultimate Southern Nigeria experience!

Traditionally, Banga is eaten with starch for the Deltans.

There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!

It's easy to cook this soup, and it tastes pretty good!

Banga soup with starch step by step

  1. Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat.

  2. Add smoked fish,boil till it softens..

  3. Add fresh pepper and ata rodo allow to boil very well..

  4. Add banga spices it thicks the soup.

  5. Stir and let it boil till you can smell and taste the spices in the palmoil extract..

  6. Add Maggi and salt,add fish lower the heat and cover the pot..

  7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch..

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Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Please help by commenting in where I can get this delicacy, thanks.