Recipe: Tasty Moroccan vegetable couscous.

Recipe: Tasty Moroccan vegetable couscous. Delicious, fresh and tasty.

Moroccan vegetable couscous.. It made more sense to cook this Moroccan-spiced tagine in a heavy pot, rather than a tagine, so that more folks can enjoy it. Whether this cooking method qualifies the dish as a tagine or a stew is a matter of semantics. I serve it over couscous, so I call it Moroccan-Style Vegetable Couscous.

Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.

In a large heavy pot heat oil over medium high heat.

Stir in spices and cook until aroma is released.

You can have Moroccan vegetable couscous. using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moroccan vegetable couscous.

1. You need of Couscous.

2. You need of Butter/margerine.

3. It’s of Tumeric.

4. Prepare to taste of Salt.

5. Prepare of Seasoning.

6. It’s of Carrots.

7. It’s of Green beans.

8. It’s of Garlic.

9. You need of Sausage.. Beef/chicken.

10. Prepare of Curry/thyme.

11. You need of Onions.

12. It’s of Scotch bonnet.

13. You need of Red ball pepper.

When you see the steam rise through the couscous, carefully add the remaining couscous to the steamer.

Continue cooking, watching for the steam to rise from the couscous.

At this point, all of the vegetables should be cooked.

Test the vegetables to be sure, cooking longer if necessary.

Moroccan vegetable couscous. step by step

1. First step to always cooking couscous the right way is to always make sure one measures the couscous in a bowl.. Then mark the quantity of couscous one has and in turn measure water in the bowl up the same quantity as the couscous….

2. Get a pot.. Pour your water into the pot and bring the water to a boil… When the water boils add some butter/margerine into doing water.. Turn off the fire…

3. Get your couscous and pour it into the pot of boiled water… Make sure u pour your couscous in a circular motion into the water so its evenly spread in the pot..

4. Cover the pot and leave to steam for about 5 mins.. After 5 mins.. Open your pot and gently stir your couscous..

5. Wash and thinly dice your vegetables.. Get your sauce pan… Turn your flame on medium heat.. Add your melted butter/magerine,add onions and fry till translucent…

6. Add your red ball pepper and garlic. Fry for few seconds… Add your turmeric, curry, thyme, salt, seasoning…add your sausage, diced carrots and green beans….. Stir all vegetables properly together…

7. Get your couscous and mix into the vegetables.. Gently stir to ensure it gets properly mixed.

8. Turn on flame to low heat..stir fry the couscous..

9. Enjoy your meal…. Feel free to play with your vegetables… U can add brocolli, different colours ball pepper, sweetcorn, etc…..u can also add shredded chicken/beef to the couscous…

10. You can serve with coslow or and salad of your choice… Accompanied with grilled chicken… Peppered chicken.. Stick meat… Peppered meat.. And any refreshing drink of your choice…

Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom.

When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it.

An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends.

Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous.

Add zucchini, raisins, chickpeas and sugar.