Recipe: Perfect Kolhapuri Mutton

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Recipe: Perfect Kolhapuri Mutton
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Recipe: Perfect Kolhapuri Mutton Delicious, fresh and tasty.

Kolhapuri Mutton. Marinate mutton with ginger,garlic paste,turmeric,salt and lemon,at least for an hour. Dry roast all the spices mentioned under dry masala until fragrant. Kolhapuri mutton curry preparation Set a wok or small frying pan over medium-low heat.

Try this at home and enjoy!.

In a heavy-bottomed pan add oil, let it heat.

Add the marinated mutton; sear it on a high flame till the outer surface turns brown.

You can cook Kolhapuri Mutton using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kolhapuri Mutton

  1. Prepare of Mutton (Boiled).

  2. It’s of Sliced Dry Coconut.

  3. You need of Garlic Cloves.

  4. You need of Ginger Crushed.

  5. You need of Green Chilli.

  6. It’s of Coriander.

  7. It’s of Jeera.

  8. It’s of Hing.

  9. You need of Turmeric.

  10. Prepare of Kolhapuri Masala.

  11. Prepare of Red Chilli Powder.

  12. Prepare of Garam Masala.

  13. You need of Sliced Onion.

  14. You need of Tomato.

  15. It’s of Curry Leaves.

  16. It’s of Oil.

  17. You need of Salt.

To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.

Add the onions and saute this till golden brown.

Kolhapuri Mutton Curry or Lamb Curry: This traditional recipe is one of the famous non-veg dish and is known for its delicious and unique taste.

This got its name from the city Kolhapuri (India), which is famous for its spicy curries Kolhapuri Mutton.

Kolhapuri Mutton step by step

  1. Cook Mutton with Water, turmeric and salt. Seperate pieces and stock..

  2. Heat oil in pan. Add jeera, Mustard seeds, hing and Curry Leaves in it. Once all get fried add onion and cook it until it become golden brown..

  3. Till onions are getting fried, in mixer jar pour dry coconut slices, coriander, ginger garlic, green chilli and roughly grind it. Dont grind it in fine paste..

  4. As onions got golden brown colour add our coconut mixture in it with all other dry spices powder. Saute it and wait till all get nicely roasted..

  5. Add mutton pieces in it with half cup of mutton stock. Stock will help us to incorporate all flavours together. Add more if you want more curry. Add salt and lid it up for 10mins..

  6. Once mutton curry gets ready garnish it with coriander and serve it with bhakri. You can make pandhara rassa with remaining stock..

A fiery mutton preparation from Kolhapur, Maharashtra.

One of the spiciest and most delicious dishes I have ever had!

You can also find more Main Course Mutton recipes like Bengali Kosha Mangsho Mutton Ghee Roast Bhuna Gosht Aleti Paleti Mutton Kolhapuri is a dish from the region of Kolhapur in India.

It traditionally is made from mutton, tomatoes, a mixture of many toasted spices, and a large amount of hot chili peppers.

The amount of spicy heat in the classic preparation of mutton Kolhapuri can be overwhelming for some who eat it, although home cooks can easily adjust the spices to reduce the amount of heat.