Recipe: Delicious Tofu Mochi with Rice Bran

Recipe: Delicious Tofu Mochi with Rice Bran Delicious, fresh and tasty.

Tofu Mochi with Rice Bran. Great recipe for Tofu Mochi with Rice Bran. This is a variation of "Okara Mochi with Rice Bran"using tofu. You can hardly taste the rice bran after coating the mochi in kinako.

Note, the addition of tofu slightly changes the texture of the mochi, making it more dense and chewy.

Great recipe for Okara Mochi with Rice Bran.

I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B.

You can cook Tofu Mochi with Rice Bran using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu Mochi with Rice Bran

1. It’s 100 grams of ◎Tofu (silken or processed tofu).

2. It’s 2 tbsp of ◎Rice bran.

3. It’s 2 tbsp of ◎Katakuriko.

4. You need 1 tsp of ◎Light brown sugar or brown cane sugar.

5. It’s 1 of Kinako.

6. You need 1 of Light brown sugar or brown cane sugar (or any other sugar).

Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran.

Aburaage, meaning oil-fried, also known as usuage meaning thin fried (as opposed to atsuage, a thick block of firm fried tofu), is fried on the outside, but soft on the inside.

When cut in half, it's easy to separate the two outer faces, leaving the inside empty and waiting to be stuffed!

Make the Mochi donut dough - Place all mochi donuts ingredients except tofu in a large mixing bowl and combine them with a wooden spatula.

Tofu Mochi with Rice Bran step by step

1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W..

2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds..

3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and its done..

4. I coated these ones with green barley and sugar. Its even healthier with matcha, or something with vitamin C..

Then add tofu a little bit at a time to check the consistency of the dough.

Aim to make the dough firmness as same as your earlobe.

The water content of tofu differs from tofu to tofu.

Ice Cream: Mochi ice cream is made by filling mochi with ice cream flavors like mango, chocolate, red bean, and green tea.

Mochi ice cream is available in the U.