How to Best Yummy Cabbage Rolls

How to Best Yummy Cabbage Rolls Delicious, fresh and tasty.

Cabbage Rolls. I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls.

Roll up, tucking in sides to completely enfold meat.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can cook Cabbage Rolls using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage Rolls

1. You need 300 g of minced beef.

2. It’s 8 of cabbage leaves.

3. Prepare 1 of onion.

4. Prepare 1 of carrot.

5. It’s 1 of egg.

6. It’s 1 cup of bread crumbs.

7. You need 1 pinch of salt and pepper.

8. You need 1 pinch of nutmeg.

9. It’s 1 of cube soup stock.

10. Prepare 1 can of tomatoes.

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish.

Repeat until all the cabbage rolls are stuffed.

Then pour remaining sauce over the cabbage rolls.

Place them in a large baking dish.

Cabbage Rolls instructions

1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting..

2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces..

3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling..

4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish..

5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat..

6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required..

7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :).

Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

Being Ukrainian, a cabbage rolls recipe is a must!

These super easy cabbage rolls shouldn't disappoint!

These stuffed rolls are a classic Ukrainian dish!

The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base!