Easiest Way to Tips Tasty Chocolate Cake Roll with Pistachio Cream Filling and Frosting

John Bass

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Easiest Way to Tips Tasty Chocolate Cake Roll with Pistachio Cream Filling and Frosting Delicious, fresh and tasty.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting. Great recipe for Chocolate Cake Roll with Pistachio Cream Filling and Frosting. The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well.

Make sure the cake is completely cool then spread some frosting in between each layer and cover the entire cake with the remaining frosting.

Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

Unroll cake and spread with the whipped cream.

You can have Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you cook that.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Prepare of For Pistacho Cream Filling and Frosting.
Prepare 2 cups of pistachios, salted.
It’s 2 cups of confectioner's sugar, divided use.
You need 3 of tablespooms butter, salted at room temperature.
You need 2 cups of heavy cream.
It’s 1/2 teaspoon of vanilla extract.
You need of For Chocolate Cake Roll.
You need 1/2 cup of cake flour.
It’s 1/3 cup of unsweetened coccoa powder.
It’s 3/4 teaspoon of baking powder.
It’s 1/4 teaspoon of salt.
Prepare 5 of large eggs, at room temperature.
You need 3/4 cup of granulated sugar, divided use.
Prepare 1 teaspoon of vanilla extract.
You need of confectioner's sugar for dusting.

Serve with Foamy Butter Sauce or Fudge Sauce.

It was a supermarket brand chocolate sponge roll with some kind of cream filling.

Not just cream but something more and it took me a while, but I recreated it when I made these Lamington Cupcakes with Whipped Buttercream Frosting.

Now I just had to master the Swiss roll.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting instructions

Make Pistachio Cream Filling.
Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
Add butter and blend until smooth.
Add 1 cup of the confectioners sugar slowly in batches, blending, it will become very smooth.
Beat cream to soft peaks, add vanilla and remaining 1 cup confectioners sugar.
Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
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Refrigerate to firm up while making cake.
Make Chocolate Cake Roll.
Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
In a small bowl whisk together flour, cocoa powder, baking powder and salt.
Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
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Fold 1/3 cup egg white mixture into yolks, then fold temaining.
Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioners sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
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Carefully peel off parchment paper.
Roll cake up in towel in long cylinder, cool on rack.
Fill and Frost Cake.
Unroll cake and spread with some pistachio cream.
Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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The chocolate roll cake How to Make Chocolate Cake Roll.

You can watch each step in the video tutorial above.

You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment.

If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll!

If you've never made a roll cake before, it can seem intimidating, but I encourage you to give it a try.