Recipe: Yummy Spicy GOAT MEAT IN Vegetable Soup

Recipe: Yummy Spicy GOAT MEAT IN Vegetable Soup Delicious, fresh and tasty.

Spicy GOAT MEAT IN Vegetable Soup. Great recipe for Spicy GOAT MEAT IN Vegetable Soup. This simple but pepperish goat meat vegetable soup is a must have especially when you want something quick and easy but still tasty. Try this easy breezy method and your mouth will thank you for it.

Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too.

So basically, this goat meat stew is your gateway to African cuisine.

African spicy goat meat stew is very comparable to Dominican's chivo guisado Picante and Venezuela's chivo stew.

You can cook Spicy GOAT MEAT IN Vegetable Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy GOAT MEAT IN Vegetable Soup

1. You need 1/2 of kilo goat meat.

2. It’s 1/2 of kilo brown cow skin(pomo).

3. You need 4 of big snails.

4. You need 4 of cuts okporoko (stockfish).

5. You need of I medium smoked tilapia fish.

6. Prepare 1 cup of removed Periwinkles.

7. It’s 4 bunch of ugwu leaves, Wash, strained and sliced.

8. You need 5 handful of water leaves. Picked, washed, strained, sliced.

9. It’s 1/2 cup of grounded crayfish.

10. You need 8 of fresh yellow pepper.

11. Prepare 1 table spoon of black.pepper.

12. Prepare 2 of bullion cubes.

13. Prepare of Salt.

The only alteration is in the spices and preparation.

Goat Meat Pepper Soup is one of the popular Nigerian local soup recipes.

The goat meat pepper soup is a hot and spicy delicacy eaten mostly in the southern part of Nigeria.

It is a pepper soup specifically cooked using meat parts from a goat (as the name implies).

Spicy GOAT MEAT IN Vegetable Soup instructions

1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together…

2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..

3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready…..

Goat meat has a distinct smell especially the he goat, that differentiates it.

Be careful not to overcook as the meat will get mushy and fall apart.

Serve hot with plain rice and vegetable salad.

Remove goat meat mixture from bowl and pat dry, reserving marinade.

Heat vegetable oil in a stockpot over medium-high heat.