Recipe: To Try At Home Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Jeffery Becker
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Recipe: To Try At Home Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –
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Recipe: To Try At Home Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – Delicious, fresh and tasty.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –. Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my.

Mix all dhokla ingredients except Eno.

The juice derived from beet detoxifies the body by getting the toxins into the colon and this is the place from where the toxins can be easily evacuated.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - step by step.

You can have Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

  1. You need of For Dhokla:.

  2. You need of Besan.

  3. Prepare of Rava.

  4. It’s of Curd.

  5. It’s of Beetroot Puree*.

  6. You need of Oil.

  7. It’s of Eno.

  8. You need of Juice of one lemon.

  9. Prepare of Finely chopped green chilli.

  10. Prepare of Salt.

  11. Prepare of For Tempering.

  12. You need of Mustard seeds (small size).

  13. It’s of Curry leaves.

  14. Prepare of Sesame seeds.

  15. You need of Oil.

  16. Prepare of Water.

  17. It’s of Finely chopped green chilli.

  18. You need of Lemon juice.

  19. Prepare of Fresh Pomegranate Juice.

Mix all dhokla ingredients except Eno.

Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice.

Beetroots are one my favorite vegetable and I never missed any chance to add beetroot to my cooking.

They are rich in nutrients that help to boost your immune system and can produce new blood cells.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – instructions

  1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes..

  2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai..

  3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..

  4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..

  5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..

  6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes..

  7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately..

  8. Tips:

For Beetroot Puree:

Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree..

Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm.

In a small pan heat oil and add mustard seeds, dry red chillies, curry leaves, saute for a minute and it ready to use.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice.

Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking.

Khara Bhath - MTR style flavourful and spicy rava upma Khara Bhath/ Masala upma is a specialty from Karnataka.