Recipe: To Try At Home Left over dal besan cake

Recipe: To Try At Home Left over dal besan cake Delicious, fresh and tasty.

Left over dal besan cake. Healthy Snacks - Besan Cake with ghee residue. #leftoverkamakeover #GheeResidueBesanCake Recipe…. However, this recipe, shared by vlogger Reshu, on her YouTube channel 'Cook With Reshu', includes leftover cooked moong dal, giving a healthy-boost to the dish. Alongside, the recipe added atta, besan, red chilli powder, salt, garam masala and saunf to knead the.

Add chopped onion, ginger and green chilli.

Add chopped coriander, salt and garam masala.

Give it a good mix. *Shape the dal chawal mixture in the form of a tikki.

You can have Left over dal besan cake using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Left over dal besan cake

1. You need of cooked moth dal (left over).

2. It’s of besan.

3. Prepare of Sesame seeds.

4. Prepare of baking soda.

5. You need of salt.

6. It’s of red chilly.

7. You need of besan.

8. You need of cooked moth dal (left over).

9. You need of besan.

10. You need of Sesame seeds.

11. It’s of baking soda.

12. Prepare of salt.

13. It’s of red chilly.

14. You need of besan.

Vegan Lentil Protein pancakes are a power-packed nutritious recipe using leftover dal.

They make a healthy vegan breakfast/snack recipe!

In a mixing bowl take the leftover dal.

Dal can be any available daal like dal fry, dal tadka, palak daal etc.

Left over dal besan cake instructions

1. Make a mixture of left over moth dal and besan by adding little warm water….

2. The batters consistency should be jst like the cake.

3. Add salt, red chilly powder, sesame seeds and little baking soda..

4. Mix all the ingredients thoroughly.

5. Now grease the Bundt mould with a vegetable oil and pour the batter into it.

6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.

7. Take out after 15 minutes..allow it to cool….

8. Cut the savoury cake and have it with tomato sauce or any dip….

9. Enjoy this heavenly savoury cake.

10. The batters consistency should be jst like the cake.

11. Add salt, red chilly powder, sesame seeds and little baking soda..

12. Mix all the ingredients thoroughly.

13. Now grease the Bundt mould with a vegetable oil and pour the batter into it.

14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C.

15. Take out after 15 minutes..allow it to cool….

16. Cut the savoury cake and have it with tomato sauce or any dip….

17. Enjoy this heavenly savoury cake.

Add finely chopped carrots, gram flour, corn flour (makai atta), jowar flour and samolina (sooji).

Add salt as per taste and with the help of whisker mix well all the ingredients.

Also add water as required to make smooth runny batter.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal.

We often throw the dal which is left from last night as we don't know how to use it again.