Recipe: To Try At Home Garbanzo Flour(Besan) Chocolate Cake

Ida Sutton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Garbanzo Flour(Besan) Chocolate Cake
Page content

Recipe: To Try At Home Garbanzo Flour(Besan) Chocolate Cake Delicious, fresh and tasty.

Garbanzo Flour(Besan) Chocolate Cake. This cake is the most delicious and decedent chocolate cake I have ever tasted! It actually upsets me reading the negative reviews. In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.

For the dairy free chocolate ganache frosting: Heat coconut cream on stove top or in microwave, add to the chocolate along with the cocoa and vanilla.

Stir until smooth. refrigerate until set.

Ice your cooled cakes, and enjoy!

You can have Garbanzo Flour(Besan) Chocolate Cake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garbanzo Flour(Besan) Chocolate Cake

  1. Prepare of Besan.

  2. You need of All purpose flour.

  3. It’s of Cocoa powder.

  4. Prepare of Coffee powder.

  5. It’s of Baking powder.

  6. It’s of Sugar.

  7. Prepare of Dark chocolate.

  8. It’s of Milk chocolate.

  9. It’s of Eggs.

  10. Prepare of Vanilla essence.

  11. You need of Milk.

  12. It’s of Oil.

  13. It’s of Butter.

  14. It’s of Salt.

Check out full recipe card below.

In a large bowl, whisk the chickpea flour, coconut sugar, cocoa powder, baking soda, and salt until no lumps remain.; Add the coconut milk, hot water, coconut oil and vanilla to bowl.

Garbanzo Bean Chocolate Cake That's Gluten, Egg, Dairy, Refined-Sugar and Tree-Nut Free.

Using links to these sites means I may earn a percentage of the purchase at no extra cost to you.

Garbanzo Flour(Besan) Chocolate Cake instructions

  1. Sieve all the dry ingredients like Besan, All purpose flour, baking powder, cocoa powder, coffee powder, salt into a bowl and mix it well..

  2. Take a mixer and add all wet ingredients like eggs, milk, melted dark chocolate, sugar, vanilla extract, butter, oil. Grind it well..

  3. Add both dry and wet ingredients into a bowl and mix it into a smooth and bubble free mixture..

  4. Pre heat the oven under microwave + convention at 160°c for 4 mins. Meantime grease the cake tin with butter and cocoa powder evenly..

  5. Add the entire cake mixture into the tin and tap it to set properly. After preheating the oven place the cake tin in the oven and bake it at 160°c for 6 mins under microwave + convention..

  6. For topping, melt 20g milk chocolate with 20 ml milk in oven for 30 secs and then add 1/2 tbsp Besan to it and again microwave it for 15 secs. Take it out and whisk it well..

  7. After baking, take the cake out and let it to cool down. Pour the choco Besan sauce on it, add some chopped nuts(optional) and serve it..

This recipe was adapted from my vegan dessert hero Fran Costigan's Chocolate Cake to Live For.

And you guys, that chocolate cake recipe is amazing!

Place chocolate chips and butter into a microwave safe bowl.

Combine beans and eggs in a blender.

The Best Chickpea Chocolate Cake Recipes on Yummly