How to Best Appetizing Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Juan Thomas

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How to Best Appetizing Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special Delicious, fresh and tasty.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special. Great recipe for Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special.

It is a delicious and packed with nutrients.

Spinach or palak is extremely rich in iron and dietary fibres.

You can have Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Prepare of For Dhokla:.
It’s of Besan.
You need of Curd.
You need of Spinach Puree*.
You need of Eno.
It’s of Juice of lemon.
It’s of Finely chopped green chilies.
You need of Grated ginger (Optional).
Prepare of Salt.
It’s of For Tempering:.
You need of Mustard seeds or Rai.
It’s of White sesame.
Prepare of Oil.
It’s of Water.
You need of Green chilli.
It’s of Juice of lemon.
It’s of Sugar.
It’s of Salt.
You need of Pomegranate for garnishing.

Gram flour or besan is also rich in fiber, iron, potassium, manganese, copper, zinc, […] Dhokla is moisture-rich and low in calories, which makes it an ideal food for those watching their weight.

But, if you want to put in more nutrients to your diet, make spinach dhokla or palak ka dhokla.

The regular plain dhokla is made of fermented batter of gram flour (besan).

This dhokla loads up on the superfood, spinach.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special step by step

Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame..
Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. Switch off the flame and add lemon juice. Mix well. Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. Keep aside for 10 minutes. Garnish with pomegranate and serve..
Tips:

Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding..

Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and healthy. हिन्दी में पढिये : Palak Dhokla Recipe - Spinach Dhokla Recipe.

You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

It is made with a fermented batter derived from rice and split chickpeas.

Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet.