Recipe: Perfect Dark Chocolate Besan Cake

Recipe: Perfect Dark Chocolate Besan Cake Delicious, fresh and tasty.

Dark Chocolate Besan Cake. Great recipe for Dark Chocolate Besan Cake. #besan Delicious Rich Dark Chocolate cake made with besan Directions. In a small saucepan, melt butter; stir in brown sugar and cream. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed.

This unique cake is a real treat! gluten free, depending on baking powder Chocolate Chickpea Cake is similar a flourless torte, only healthier!

For the dairy free chocolate ganache frosting: Heat coconut cream on stove top or in microwave, add to the chocolate along with the cocoa and vanilla.

Stir until smooth. refrigerate until set.

You can cook Dark Chocolate Besan Cake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Besan Cake

1. You need of Besan flour.

2. You need of melted dark chocolate.

3. It’s of baking powder.

4. Prepare of baking soda.

5. You need of vanilla extract.

6. You need of cocoa powder.

7. Prepare of milk.

8. Prepare of eggs.

9. You need of sugar.

10. It’s of salt.

11. You need of oil.

12. You need of Optional - Chocolate glaze.

13. You need of soft butter.

14. Prepare of powdered sugar.

15. It’s of boiling water.

16. It’s of dark chocolate melted.

Ice your cooled cakes, and enjoy!

I consider this 'perfect' chocolate cake.

Some cakes, like the Black Magic Cake or the One Bowl Chocolate Cake III, are VERY moist, and have a relatively dense, compact crumb.

This cake, being a butter cake, (meaning that the fat and sugar are creamed together to incorporate air), is light, tender and fluffy.

Dark Chocolate Besan Cake step by step

1. Preheat oven to 180 and line cake tin.

2. Sieve Besan, cocoa powder,salt baking powder and baking soda. Keep it aside.

3. In a bowl, whisk sugar, eggs, vanilla extract and oil well.

4. Add milk and whisk well.

5. Add dark chocolate and whisk well.

6. Gradually add dry ingredients and whisk until well combined. Pour batter into prepared cake tin.

7. Bake for 30-45 minutes until done..

8. Allow to cool for 30 minutes. Demould and cool on wire rack completely.

9. Serve cake as is or prepare chocolate glaze. For chocolate glaze, mix butter, sugar, chocolate and water until well combined.for thick glaze add more sugar, for thin glaze, add more water.

10. Pour glaze over chocolate. Sprinkle nuts if required. Slice and serve.

This cake you guys, is unbelievable.

My all-time favorite homemade cake to bake.

So I know some of you think that homemade chocolate cakes can be dry, but I have found a trick to make your chocolate cake soft and spongy!

This special ingredient is called "Buttermilk." This is the cake that started my love affair with pound cake.

My mom's dark chocolate pound cake was the dessert my brother and I grew up fighting over.