Recipe: Yummy Kaleji

Hettie Lewis
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Recipe: Yummy Kaleji
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Recipe: Yummy Kaleji Delicious, fresh and tasty.

Kaleji. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. A perfect Masala Kaleji recipe for this Eid. Here you can find easy Kaleji Recipe and many more in different traditional tastes that are specially brought to you from the desk of experts. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

Kaleji recipe is cooked with onions, garlic/ ginger, red chili powder, cumin seeds, black pepper, haldi, and cardamoms to get the perfect taste.

Kaleji Masala Powder کلیجی مصالحہ پاؤڈر - Kaleji is a must made dish in many homes at the day of Eid ul Edha.

Prepare Kaleji Masala Powder before the day and use it a.

You can have Kaleji using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kaleji

  1. Prepare of Kalegi (goat).

  2. Prepare of Tomatoes 2 to 3 medium.

  3. It’s of Onion 3 medium.

  4. Prepare of Green chilli.

  5. It’s of Yougt 3 tb spoon.

  6. Prepare of Chat masala.

  7. You need of Salt red chilli coriander powder as required.

  8. You need of Haldi.

  9. You need of Oil for cooking.

How to make Kaleji Masala Recipe at Home.

A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

You should not over cook the liver but if there are any blood specks inside then cook a bit more.

To prepare kaleji fry in simple steps.

Kaleji instructions

  1. Take boil kidneys on goat.

  2. Take a chupped onion and cook and fry on medium flame and add g.g paste with white zeera cook well add tomatoes and spices with boiled kidney.

  3. Cook for 20 to 25 mints on medium flame with lids.

  4. Add green chillies and serve with chapati.

Mutton liver fry, Chicken fry, Mutton Tilly fry, Indian.

Enjoy the soft yummy mutton liver (Kaleji). ( Do not re-heat for long.) This is the best way to cook the liver.

How to get rid of odor of liver?

For the odor of the liver that bothers many, fresh liver is good and doesn't have a strong odor.

This is similar to fish which get smelly as it gets old.